Here's What Happened When I Opened a Restaurant in Portland - Willamette Week


15 bookmarks. First posted by notaddicted 9 weeks ago.


Starting a business is hard.
from twitter
8 weeks ago by toddsattersten
See comments... "When I got to the confit, I saw where he as going wrong in the running of the place. He chose to serve overly-complicated food in a place he wanted to be trendy."

"what torpedoes MOST eateries is ridiculous over-complication; "
business  management  restaurant 
8 weeks ago by bobpotter
BY ED THANHOUSER I've been stuck in restaurant hell for months and I need to get out. We closed Renard down more than nine months ago, but every night (and…
from instapaper
8 weeks ago by jesseatkinson
BY ED THANHOUSER I've been stuck in restaurant hell for months and I need to get out. We closed Renard down more than nine months ago, but every night (and…
from instapaper
9 weeks ago by badboy
I remember clearly the day when the accountant showed me that we could effectively double our monthly sales and still not have enough to meet our eventual payroll obligations and that's about when you just finally sink into it: You're done.
postmortem 
9 weeks ago by notaddicted