wisnij + lamb   7

Cook the Book: Ground Lamb Kebabs with Turkish Hot Peppers | Serious Eats : Recipes
Every night this summer when the temperatures have risen to cooking-prohibitive territory I've turned to my local Turkish delivery joint and ordered plates of Adana kebab served with grilled flat bread, a lemony cucumber and tomato salad, a spicy onion relish, and a tart (via Pocket)
kabob  lamb  recipe  IFTTT  Pocket 
march 2015 by wisnij
Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon | Serious Eats : Recipes
Slow-roasted boneless leg of lamb comes out extra tender with a crisp, well-browned crust and juicy pink meat flavored with garlic, rosemary, and lemon zest. Note: Use any leftover cooked lamb in these Lamb Sandwiches with Tapenade Mayo, Watercress, and Caciocavallo Cheese. (via Pocket)
lamb  recipe  roast  IFTTT  Pocket 
march 2015 by wisnij

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