wisnij + kabob   1

Cook the Book: Ground Lamb Kebabs with Turkish Hot Peppers | Serious Eats : Recipes
Every night this summer when the temperatures have risen to cooking-prohibitive territory I've turned to my local Turkish delivery joint and ordered plates of Adana kebab served with grilled flat bread, a lemony cucumber and tomato salad, a spicy onion relish, and a tart (via Pocket)
kabob  lamb  recipe  IFTTT  Pocket 
march 2015 by wisnij

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