wisnij + pocket   41

Feedly. Read more, know more.
Is feedly blocked? Feedly is not able to load. It is probably because one of your extensions is blocking it. If you run Adblock, HTTPSEverywhere, Awesome screenshot etc.. please make sure that feedly.com is white listed.Ask a question (via Pocket)
IFTTT  Pocket 
june 2017 by wisnij
The Bread Bible's Sesame White Bread | Serious Eats
When I saw this recipe for a sesame-covered white bread where the dough was kneaded in the food processor, I had to give it a try. Not everyone has a stand mixer, and not everyone wants to massage bread dough by hand. Food processors are getting much more common, plus they knead dough very quickly. (via Pocket)
bread  IFTTT  Pocket 
april 2016 by wisnij
Phat Phrik Khing: Smash Your Way to a Spectacular Dry-Style Thai Curry | Serious Eats
Stroll by a curry vendor in a Thai food court and you'll likely see one curry that stands out from the rest: phat phrik khing. (via Pocket)
IFTTT  Pocket 
march 2016 by wisnij
How To Make Slow-Cooker French Dip Sandwiches — Cooking Lessons from The Kitchn | The Kitchn
I remember almost nothing about my first visit to Philippe's restaurant in Los Angeles except for the most important thing: the French dip sandwiches. Before going, this Midwestern girl didn't even know what a French dip was. (via Pocket)
beef  recipe  sandwich  IFTTT  Pocket 
march 2016 by wisnij
Recipe: Cold Peanut Sesame Noodles with Chicken — Recipes from The Kitchn | The Kitchn
We don't need any reminders that there's a serious heat wave washing over much of the country right now. How about I just give you something cool to serve for supper? (via Pocket)
asian  chicken  noodle  recipe  IFTTT  Pocket 
september 2015 by wisnij
Grilled Curry Chicken Kebabs | Serious Eats
In a mixing bowl, combine coconut milk, minced garlic, curry powder, fish sauce, chili flakes, minced shallot, and kosher salt. Stir until everything is combined and add the chicken. Mix well and refrigerate for at least 30 minutes and up to 12 hours. (via Pocket)
chicken  grill  recipe  IFTTT  Pocket 
september 2015 by wisnij
The Best Strawberry Ice Cream | Serious Eats
Even at the best ice cream shops, strawberry ice cream is usually the iciest flavor of the lot, and it often doesn't taste anything like fresh, sweet strawberries. This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture. (via Pocket)
dessert  ice-cream  recipe  IFTTT  Pocket 
august 2015 by wisnij
Whole Grilled Fish Tacos | Serious Eats
Combine cumin, chili powder, 2 tablespoons olive oil, and 2 teaspoons lime or lemon juice in a small bowl. Season generously with salt and pepper and stir to combine. Rub fish all over with mixture. Stuff fish with lime or lemon slices and whole sprigs of cilantro. Set aside. (via Pocket)
fish  grill  recipe  IFTTT  Pocket 
august 2015 by wisnij
Reeses Peanut Butter Cup Ice Cream
My son and I were watching the Red Sox beat the Yankees last night, and the pitcher was literally dripping with sweat. (via Pocket)
dessert  ice-cream  recipe  IFTTT  Pocket 
august 2015 by wisnij
Jamie Oliver's Chicken in Milk Is Probably the Best Chicken Recipe of All Time — Recipe Review | The Kitchn
A few years ago, I came across a chicken recipe that was so good, so notable, that I considered shoving the rest of the classic chicken dishes I love aside in favor of this poultry paragon. Was I guilty of gushing overstatement? Probably, but humor me for a moment. (via Pocket)
chicken  recipe  IFTTT  Pocket 
july 2015 by wisnij
The Utimate Beef Stroganoff | Serious Eats : Recipes
Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. (via Pocket)
beef  IFTTT  Pocket  recipe 
july 2015 by wisnij
The Food Lab: Rethinking Beef Stroganoff | Serious Eats
Tender, juicy beef in a rich sauce flavored with onions, mushrooms, and sour cream. [Photographs: J. Kenji Lopez-Alt] Beef Stroganoff, when done right, is one of those magical dishes that acts and tastes like a stew, but is actually a quick-cooking dish in disguise. (via Pocket)
IFTTT  Pocket 
july 2015 by wisnij
S'mores Rice Krispies Treats Pinwheels - Mom On Timeout
Say goodbye to boring squares and hello to these fun S’mores Rice Krispies Treats Pinwheels! Say good-bye to square rice krispies treats and hello to these fun pinwheels! I couldn’t resist making a rice krispies treat for s’mores week. (via Pocket)
IFTTT  Pocket  recipe  dessert 
may 2015 by wisnij
Chicken Taquitos with Avocado Cream - OMG Chocolate Desserts
Chicken Taquitos with Avocado Cream are a quick, healthy and a tasty meal with chicken and fresh vegetables, rolled into crispy tortillas. Hmmm, tortillas, my favorite food! I love them so much that I could eat them for every meal, even empty as chips. (via Pocket)
IFTTT  Pocket  recipe  chicken 
may 2015 by wisnij
Use the Microwave to Dry Your Herbs for Long-Lasting Intense Flavor | Serious Eats
Like oysters and princes, herbs are nearly always at their best when they're fresh. (via Pocket)
IFTTT  Pocket  cooking 
may 2015 by wisnij
Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper | Serious Eats : Recipes
A ding dish is any Chinese stir-fry in which the chicken and vegetables are diced into little cubes, and crunchy ingredients like nuts are added for texture. Kung Pao Chicken is perhaps the best known example, but Cashew Chicken Ding isn't far behind. (via Pocket)
IFTTT  Pocket  recipe  chicken  Chinese 
may 2015 by wisnij
Recipe: Pork Tenderloin and Onion Jam Sandwiches — Recipes from the Kitchn | The Kitchn
The weather in New York City isn't very spring-like just yet. But here and there we've had one or two warm, sunny days that have been getting me excited for picnic season in Central Park. If you've got good weather and are planning a meal outside, may I recommend my favorite sandwich? (via Pocket)
IFTTT  Pocket  recipe  pork 
may 2015 by wisnij
Foolproof 2-Minute Hollandaise | Serious Eats : Recipes
Check here for a full video walkthrough of the process. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. (via Pocket)
IFTTT  Pocket  recipe  sauce 
march 2015 by wisnij
Summer Recipe: No-Bake Strawberry Icebox Cake — Recipes from The Kitchn | The Kitchn
See this? This is such an easy dessert. It looks a little fancy, doesn't it? Don't be put off. It only takes a few ingredients, and it doesn't even involve turning on the oven. I am a huge fan of icebox cakes. (via Pocket)
dessert  recipe  IFTTT  Pocket 
march 2015 by wisnij
Missile Gap | Subterranean Press
It’s 1976 again. Abba are on the charts, the Cold War is in full swing — and the Earth is flat. It’s been flat ever since the eve of the Cuban war of 1962; and the constellations overhead are all wrong. (via Pocket)
fiction  sci-fi  IFTTT  Pocket 
march 2015 by wisnij
Cracklin' Chicken Thighs | Award-Winning Paleo Recipes | Nom Nom Paleo®
The past couple of months have been absolutely bananas. (via Pocket)
chicken  recipe  IFTTT  Pocket 
march 2015 by wisnij
Chicken with 40 Cloves of Garlic | Award-Winning Paleo Recipes | Nom Nom Paleo®
Tonight, I start my week of graveyard shifts again. Harrumph. On days when I switch back to being nocturnal, I sleep my regular 8 hours the night before, get up and run errands during the day, and then take a 2-3 hour nap in the late afternoon before getting up to make dinner.  (via Pocket)
chicken  garlic  recipe  IFTTT  Pocket 
march 2015 by wisnij
How To Make Meatloaf from Scratch — Cooking Lessons from The Kitchn | The Kitchn
Roughly once a year — right about now, as it so happens — I get a sudden and very urgent hankering for meatloaf. One day, it's stuffed squash and warm grain salads and beef stews, and the next day, all I can think about is meatloaf. (via Pocket)
recipe  IFTTT  Pocket 
march 2015 by wisnij
Cook the Book: Tarpon Springs Greek Burgers | Serious Eats : Recipes
Although these Tarpon Springs Greek Burgers from Pig: King of the Southern Table by James Villas have their roots in Greek flavors and culinary traditions, the evolution of the recipe is truly American in nature. (via Pocket)
burgers  greek  pork  recipe  IFTTT  Pocket 
march 2015 by wisnij
Cook the Book: Ground Lamb Kebabs with Turkish Hot Peppers | Serious Eats : Recipes
Every night this summer when the temperatures have risen to cooking-prohibitive territory I've turned to my local Turkish delivery joint and ordered plates of Adana kebab served with grilled flat bread, a lemony cucumber and tomato salad, a spicy onion relish, and a tart (via Pocket)
kabob  lamb  recipe  IFTTT  Pocket 
march 2015 by wisnij
Peanut Butter Cup Pie | Serious Eats : Recipes
This pie is every peanut butter and chocolate lover's dream. A crumbly, chocolate cookie crust cradles a smooth and dense peanut butter filling, which is covered with a generous layer of dark chocolate ganache. It's an adult version of the candy classic, and big enough to treat lots of friends. (via Pocket)
dessert  pie  recipe  IFTTT  Pocket 
march 2015 by wisnij
Creamsicle Pie | Serious Eats : Recipes
This light, creamy pie plays upon the classic ice cream truck favorite. The filling gets its subtle orange flavor from concentrated orange juice, and the creamy, vanilla notes come from the addition of instant pudding and cream cheese. (via Pocket)
dessert  pie  recipe  IFTTT  Pocket 
march 2015 by wisnij
Easy Butter Paneer With Spinach | Serious Eats : Recipes
Paneer makhani, or butter paneer, is a staple in America's Indian restaurants for a reason: it's hard to beat chunks of fresh cheese in a creamy, buttery tomato sauce. (via Pocket)
indian  recipe  vegetarian  IFTTT  Pocket 
march 2015 by wisnij
Ham and Split Pea Soup | Serious Eats : Recipes
About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! (via Pocket)
recipe  soup  IFTTT  Pocket 
march 2015 by wisnij
Cranberry-Glazed Roast Chicken | Serious Eats : Recipes
Adjust oven rack to upper middle position and preheat oven to 425&degF. Place chicken, skin side up, on rimmed baking sheet. Pat dry, then rub with 1 tablespoon oil and season with salt and pepper. (via Pocket)
chicken  recipe  roast  IFTTT  Pocket 
march 2015 by wisnij
No-Waste Tacos de Carnitas With Salsa Verde | Serious Eats : Recipes
Carnitas. The undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they should be moist, juicy, and ultra-porky with the rich, tender texture of a French confit, and riddled with plenty of well-browned crisp edges. (via Pocket)
mexican  pork  recipe  IFTTT  Pocket 
march 2015 by wisnij
Penne With Melted Vegetable Sauce | Serious Eats : Recipes
Made with vegetables that have been cooked until meltingly soft, this penne pasta dish is one of those great examples of what makes classic rustic Italian cooking so special: It makes the most of humble and unassuming ingredients, turning them into something downright delicious. (via Pocket)
pasta  recipe  vegetarian  IFTTT  Pocket 
march 2015 by wisnij
Spaghetti With Chicken and Bell Pepper in Sherry Lemon-Cream Sauce | Serious Eats : Recipes
Note: The sauce holds well in the refrigerator for a day or two. If you opt to prepare it in advance, hold off on adding the butter and don't toss the sauce with the pasta until you're ready to serve the dish. (via Pocket)
chicken  pasta  recipe  IFTTT  Pocket 
march 2015 by wisnij
Easy Salmon Burgers with Dill Honey-Mustard, Horseradish, and Avocado | Serious Eats : Recipes
A juicy, flavor-packed salmon burger stuffed with dill, onions, and horseradish, served with a sweet and creamy honey-dijon mayonnaise and avocado slices on toasted buns. It's cooked with just one skillet, and finished in about 15 minutes. (via Pocket)
burgers  fish  recipe  salmon  IFTTT  Pocket 
march 2015 by wisnij
Lazy Pierogi Recipe - Polish Leniwe Pierogi
Lazy Pierogi are actually dumplings similar to kartoflane kluski, except dry curd or farmers cheese or ricotta is incorporated into the dough instead of potatoes. The dough is hand rolled and left unfilled. These impostors masquerading as pierogi have their own merit. (via Pocket)
polish  recipe  vegetarian  IFTTT  Pocket 
march 2015 by wisnij
Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon | Serious Eats : Recipes
Slow-roasted boneless leg of lamb comes out extra tender with a crisp, well-browned crust and juicy pink meat flavored with garlic, rosemary, and lemon zest. Note: Use any leftover cooked lamb in these Lamb Sandwiches with Tapenade Mayo, Watercress, and Caciocavallo Cheese. (via Pocket)
lamb  recipe  roast  IFTTT  Pocket 
march 2015 by wisnij
Hearty Tortellini Pasta e Fagioli | Serious Eats : Recipes
This is a quick riff on my childhood New York Italian restaurant favorite: Pasta e Fagioli, a thick tomatoey soup stuffed with white beans, pasta, and a smattering of pancetta. This version is both easy and different. (via Pocket)
recipe  soup  IFTTT  Pocket 
march 2015 by wisnij
Recipe: Greek Chicken Salad — Lunch Recipes from The Kitchn | The Kitchn
Salty, briny feta and olives, and crunchy, lemony croutons are delightful little flavor bombs, making every forkful of this Greek-style salad a pleasure to eat. It's one of those salads that works well as a one-dish meal — a great lunch or dinner that comes together in just a few minutes. (via Pocket)
chicken  greek  recipe  salad  IFTTT  Pocket 
march 2015 by wisnij
Positively, Absolutely, Not Real Bouillabaisse Recipe : Alton Brown : Food Network
For the fish stock: Rinse the fish heads and place in a tall 6-quart pot with tails, bones, lobster shell, bay leaves, 1 teaspoon sea salt, black peppercorns, and water. Place over high heat, cover, and bring to a boil. Decrease the heat to maintain a bare simmer and cook for 25 minutes. via Pocket
IFTTT  Pocket  fish  recipe  soup 
march 2015 by wisnij
Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce  | Serious Eats : Recipes
Manhattan is home to many smells, but perhaps the most delicious is the chicken-y, savory scent that emanates from from the city's countless halal carts. (via Pocket)
chicken  recipe  rice  IFTTT  Pocket 
march 2012 by wisnij

Copy this bookmark: