Copy this bookmark:



bookmark detail

Spaghetti With Chicken and Bell Pepper in Sherry Lemon-Cream Sauce | Serious Eats : Recipes
Note: The sauce holds well in the refrigerator for a day or two. If you opt to prepare it in advance, hold off on adding the butter and don't toss the sauce with the pasta until you're ready to serve the dish. (via Pocket)
chicken  pasta  recipe  IFTTT  Pocket 
march 2015 by wisnij
view in context