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Cincinnati restaurants face critical cook shortage
"Midwest Culinary Institute co-op coordinator Scott Holubetz said enrollment has fallen from about 600 five years ago to around 300 currently, with about 100 of those students graduating each year. He's seen co-op numbers fall from about 65 students working in local kitchens each semester three years ago to between 30 and 40 currently."
cincinnati  restaurants 
march 2016 by taestell
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