otlib + recipes   38

Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous Vide Hack | Serious Eats
By this point, there is absolutely no question that the method of cooking foods at precise low-temperatures in vacuum-sealed pouches (commonly referred to as "sous-vide") has revolutionized fine-dining kitchens around the world. But the question of when this technique will trickle down to home users—and it certainly is a question of when, and not if—remains to be answered. The Sous-Vide Supreme is certainly a big step in the right direction. But at $450, for most people, it still re...
recipes  cooking  food  sousvide  sous-vide  meat  diy  recipe  hack  steak 
november 2016 by otlib
The Food Lab: The Hard Truth About Boiled Eggs | Serious Eats
The secret to peeling hard boiled eggs? Well "secret" might be a bit of an exaggeration. Here's the truth: there is no 100% fool-proof method I've found, and I do believe I've tried them all, many, many times over. That said, a bit of the old scientific method has helped to greatly increase my success rate. I can now pretty routinely produce perfectly boiled eggs with clean-peeling shells, and you can too!
recipe  cooking  food  recipes  eggs  howto  egg  IFTTT  hardboiled  Pocket 
november 2015 by otlib

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