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YouTube - ‪TEDxAustin Robyn O'Brien 2011‬‏
Robyn shares her personal story and how it inspired her current path as a "Real Food" evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a "typical" breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.
About this speaker
Robyn authored "The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It." A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children. She founded allergykidsfoundation.org and ...  The New York Times has passionately described her as "Food's Erin Brockovich."
cancer  allergies  FDA  USA  UK  food  research  study  capitalism  safety  milk  gmo  soya  geneticallyengineered  organic  chemicals  agriculture  healthcare  culture  society 
june 2011 by asterisk2a

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