asterisk2a + safety + factory   6

Warning: your festive meal could be more damaging than a long-haul flight | George Monbiot | Opinion | The Guardian
http://www.theguardian.com/environment/meat-industry - A kilogramme of beef protein reared on a British hill farm can generate the equivalent of 643kg of carbon dioxide. A kilogramme of lamb protein produced in the same place can generate 749kg. One kilo of protein from either source, in other words, causes more greenhouse gas emissions than a passenger flying from London to New York. //&! http://www.theguardian.com/environment/2015/jun/23/eat-less-red-meat-and-cycle-more-for-your-and-the-planets-health // [...] I’m not suggesting that you eat no meat or other animal products. I am suggesting that we should all eat far less. Save the splurge for Christmas. And even then, choose carefully. [ Reductarian ]
Meat  Industry  COP21  carbon  tax  carbonfootprint  carbon  trading  scheme  carbonemission  methane  Poultry  Industry  Fish  Industry  Egg  Industry  Milk  Industry  Dairy  Industry  pollution  deforestation  soil  erosion  Livestock  farming  Factory  Industrial  Amazonas  water  pollution  ecological  disaster  environmental  disaster  food  Positioning  PR  spin  doctor  animal  welfare  animal  rights  animal  cruelty  water  scarcity  water  supply  water  security  drinking  water  water  rights  conglomerate  Wall  Street  profit  maximisation  shareholder  value  vested  interest  interest  groups  climate  change  global  warming  climate  crisis  extreme  weather  weather  extreme  economic  damage  Nitrate  antibiotics  antibiotic  resistance  post-antibiotic  era  inefficiencies  superbug  agriculture  Chemical  Industry  pharmaceutical  pharma  big  pharma  lobbyist  lobby  Lobbying  Petroleum  Industry  fossil  fuel  revolving  door  public  sentiment  bottom  up  public  awareness  public  perception  public  image  public  opinion  public  health  policy  public  safety  public  health  sick  population  diet-related  disease  chronic  diseases  health  crisis  prevention 
december 2015 by asterisk2a
'Almost too late': fears of global superbug crisis in wake of antibiotic misuse | Society | The Guardian
Despite European Union regulations aiming to cut back on the unnecessary use of antibiotics, Dr Brown believes it will take more than just legislation to tackle the superbug crisis. Market forces will need to be compelled to cut usage, perhaps when prompted by a shift in public opinion, he said. “Those with a vested interest find ways around legislation. So, in addition to public policy we will need also the power of market forces,” he added. “When the public start demanding meat that has not seen antibiotics - because they understand that the meat may contain antibiotic resistant bacteria - only then will real progress be made. We need education about the threat.”
antibiotics  antibiotic  resistance  post-antibiotic  era  superbug  MCR-1  Colistin  E.  coli  food  poisoning  food  borne  illness  EHEC  Salmonella  Campylobacter  Listeria  MRSA  Hospital-acquired  infection  ESBL  tuberculosis  public  sentiment  food  industry  public  awareness  public  perception  public  image  PR  livestock  farming  Meat  Poultry  Fish  public  relations  public  safety  public  health  policy  public  health  Milk  Dairy  Egg  conglomerate  lobbyist  lobby  Lobbying  revolving  door  self-regulation  regulation  regulators  No  Representation  Career  Politicians  epidemic  pandemic  WHO  economic  damage  accountability  oversight  white-collar  crime  Industrial  Factory  animal  rights  animal  cruelty  animal  welfare  COP21  carbon  tax  carbonfootprint  carbon  trading  scheme  carbonemission  climate  change  global  warming  climate  science  climate  crisis  extreme  weather  weather  extreme  mass  extinction  humanity  democracy  interest  groups  vested  interest  Wall  Street  profit  maximisation  shareholder  value  crony  capitalism  capitalism 
december 2015 by asterisk2a
Bacteria that resist 'last antibiotic' found in UK - BBC News
[ over 80% of antibiotic use - livestock farming. also use of colistin. self-regulated. ] Bacteria that resist the most common antibiotic of last resort - colistin - have been discovered in the UK. Officials say the threat to human health is low, but is under ongoing review. Scientists warned the world was on the cusp of a post-antibiotic era when such resistance was discovered in China last month. Now checks have discovered the same resistance on three farms and in samples of human infections. [...] Colistin-resistance was discovered in fifteen of them, including samples of Salmonella and E. Coli. [...] The DNA that gives bacteria resistance to colistin - the mcr-1 gene - can spread rapidly between species. The concern is that colistin-resistance will now find its way into other superbugs to create infections that doctors cannot treat. //&! youtu.be/M2xZBngTIas //&! bit.ly/1O5oHWa //&! bit.ly/1MW3FYW //&! bbc.in/1PkB6G9 //&! 50-50 chance to salvage situation - bit.ly/1Zmx8Qg
antibiotics  antibiotic  resistance  post-antibiotic  era  superbug  MCR-1  E.  coli  Salmonella  C.  diff  food  industry  public  safety  public  health  policy  public  health  health  crisis  sick  population  medical  care  medical  advances  medical  research  medical  profession  Colistin  public  awareness  public  perception  public  sentiment  Meat  Livestock  farming  Industrial  Factory  self-regulation  regulation  regulators  No  Representation  pandemic  epidemic  Career  Politicians  lobbyist  lobby  Lobbying  food  poisoning  Politics  Dairy  Egg  Poultry  Fish  Milk  conglomerate  Wall  Street  profit  maximisation  shareholder  value  MRSA  ESBL  EHEC  Campylobacter  Listeria  food  borne  illness 
december 2015 by asterisk2a

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