asterisk2a + fish + campylobacter   8

Government planning to repeal animal welfare codes
Poultry industry to oversee chicken-farming standards as ministers move to create industry-led deregulation. Conservative ministers are planning to repeal an array of official guidance on animal welfare standards, starting with a move to put the code on chicken-farming into the hands of the poultry industry.

Liz Truss, the environment secretary, is overseeing moves to scrap the statutory codes on farm animal welfare and move to an “industry-led” guidance as part of her department’s deregulatory agenda. [ so industry funds its own regulatory body, lol! ] [...] Other sectors that could get control of their own guidance include the cattle, sheep and pig farming industries. //&! Poultry deregulation plans risk bringing back dark days of food scares. History shows problems start when food companies police themselves: think salmonella, BSE, foot and mouth, swine flu - bit.ly/1UON3ai - Privatisation move! Austerity. Self-regulation.
carbon  tax  COP21  meat  tax  Lobbying  lobby  lobbyist  livestock  farming  livestock  industry  Industrial  Industrial  Production  agriculture  agriculture  industry  agriculture  policy  UK  Tories  Conservative  Party  nasty  trickle-down  economics  free  market  deregulation  regulation  regulators  Privatisation  austerity  ecological  disaster  ecological  damage  ecological  footprint  carbonfootprint  methane  greenhouse  gases  global  warming  climate  change  food  born  pathogen  food  borne  illness  antibiotic  resistance  antibiotics  post-antibiotic  era  shareholder  capitalism  profit  maximisation  profit  maximization  shareholder  value  Wall  Street  Campylobacter  animal  welfare  animal  cruelty  humane  slaughter  Poultry  Dairy  Milk  Overfishing  Fish  public  health  public  health  policy  public  safety  sick  population  health  crisis  BSE  swineflu  swine  flu  Zoonotic  Diseases  zoonosis  Salmonella  Salmonella  Poisoning 
march 2016 by asterisk2a
'Almost too late': fears of global superbug crisis in wake of antibiotic misuse | Society | The Guardian
Despite European Union regulations aiming to cut back on the unnecessary use of antibiotics, Dr Brown believes it will take more than just legislation to tackle the superbug crisis. Market forces will need to be compelled to cut usage, perhaps when prompted by a shift in public opinion, he said. “Those with a vested interest find ways around legislation. So, in addition to public policy we will need also the power of market forces,” he added. “When the public start demanding meat that has not seen antibiotics - because they understand that the meat may contain antibiotic resistant bacteria - only then will real progress be made. We need education about the threat.”
antibiotics  antibiotic  resistance  post-antibiotic  era  superbug  MCR-1  Colistin  E.  coli  food  poisoning  food  borne  illness  EHEC  Salmonella  Campylobacter  Listeria  MRSA  Hospital-acquired  infection  ESBL  tuberculosis  public  sentiment  food  industry  public  awareness  public  perception  public  image  PR  livestock  farming  Meat  Poultry  Fish  public  relations  public  safety  public  health  policy  public  health  Milk  Dairy  Egg  conglomerate  lobbyist  lobby  Lobbying  revolving  door  self-regulation  regulation  regulators  No  Representation  Career  Politicians  epidemic  pandemic  WHO  economic  damage  accountability  oversight  white-collar  crime  Industrial  Factory  animal  rights  animal  cruelty  animal  welfare  COP21  carbon  tax  carbonfootprint  carbon  trading  scheme  carbonemission  climate  change  global  warming  climate  science  climate  crisis  extreme  weather  weather  extreme  mass  extinction  humanity  democracy  interest  groups  vested  interest  Wall  Street  profit  maximisation  shareholder  value  crony  capitalism  capitalism 
december 2015 by asterisk2a
Bacteria that resist 'last antibiotic' found in UK - BBC News
[ over 80% of antibiotic use - livestock farming. also use of colistin. self-regulated. ] Bacteria that resist the most common antibiotic of last resort - colistin - have been discovered in the UK. Officials say the threat to human health is low, but is under ongoing review. Scientists warned the world was on the cusp of a post-antibiotic era when such resistance was discovered in China last month. Now checks have discovered the same resistance on three farms and in samples of human infections. [...] Colistin-resistance was discovered in fifteen of them, including samples of Salmonella and E. Coli. [...] The DNA that gives bacteria resistance to colistin - the mcr-1 gene - can spread rapidly between species. The concern is that colistin-resistance will now find its way into other superbugs to create infections that doctors cannot treat. //&! youtu.be/M2xZBngTIas //&! bit.ly/1O5oHWa //&! bit.ly/1MW3FYW //&! bbc.in/1PkB6G9 //&! 50-50 chance to salvage situation - bit.ly/1Zmx8Qg
antibiotics  antibiotic  resistance  post-antibiotic  era  superbug  MCR-1  E.  coli  Salmonella  C.  diff  food  industry  public  safety  public  health  policy  public  health  health  crisis  sick  population  medical  care  medical  advances  medical  research  medical  profession  Colistin  public  awareness  public  perception  public  sentiment  Meat  Livestock  farming  Industrial  Factory  self-regulation  regulation  regulators  No  Representation  pandemic  epidemic  Career  Politicians  lobbyist  lobby  Lobbying  food  poisoning  Politics  Dairy  Egg  Poultry  Fish  Milk  conglomerate  Wall  Street  profit  maximisation  shareholder  value  MRSA  ESBL  EHEC  Campylobacter  Listeria  food  borne  illness 
december 2015 by asterisk2a
Weltgesundheitsorganisation: 420.000 Tote jährlich durch Lebensmittelinfektionen - SPIEGEL ONLINE
Pro Jahr erkrankt fast ein Zehntel der Menschheit durch den Konsum verunreinigter Lebensmittel, Hunderttausende sterben daran. Ein Bericht der Weltgesundheitsorganisation erfasst auch, welche Erreger in Europa die meisten Probleme bereiten.
WHO  food  poisoning  food  borne  illness  Campylobacter  E.  coli  C.  diff  Salmonella  MRSA  public  health  policy  public  health  food  industry  Meat  Egg  Fish  Poultry  Ehec  sick  day  kitchen  hygiene 
december 2015 by asterisk2a
E. coli infections 'rise by 1,000' across England - BBC News
Dorset and North, East and West Devon were the worst hit for the infection with 629 and 612 cases each between September 2014 and September 2015. Public Health England figures show there were 39,604 from September 2014 to September 2015, compared with 38,291 for the same period the year before. The health authority said it was working to reduce the rate. [...] [BBQ?] July was the worst month of 2015 for E. coli with 3,371 cases. Public Health England said the E. coli infection was one of the most common bloodstream infections in the UK. //&! http://nutritionfacts.org/?s=food+poisoning
E.  coli  food  poisoning  food  borne  illness  food  industry  Meat  public  health  policy  public  health  Poultry  Campylobacter  C.  diff  MRSA  ESBL  Salmonella  Egg  Fish  lobbyist  lobby  Lobbying  sick  population  kitchen  hygiene 
november 2015 by asterisk2a
What is REALLY in your burger? Find out here... - YouTube
Animal Protein -- Meat and Dairy -- Cause Cancer - Dr. T. Colin Campbell - China Study and Whole - youtu.be/yfsT-qYeqGM //&! https://www.youtube.com/channel/UCLW0TEV3YEt-J56pYZm-TgA - Gary Yourofsky //&! food engineering - making stuff moorish, everything. bliss point. --- Chocolate, Cheese, Meat, and Sugar -- Physically Addictive - Neal Barnard - youtu.be/5VWi6dXCT7I //&! 5 Reasons to STOP eating eggs TODAY [Warning graphic] - youtu.be/JTfvdypnAgg &! nutritionfacts.org/?s=egg //&! Whole-Food Plant-Based Diet
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september 2015 by asterisk2a

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