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Warning: your festive meal could be more damaging than a long-haul flight | George Monbiot | Opinion | The Guardian
http://www.theguardian.com/environment/meat-industry - A kilogramme of beef protein reared on a British hill farm can generate the equivalent of 643kg of carbon dioxide. A kilogramme of lamb protein produced in the same place can generate 749kg. One kilo of protein from either source, in other words, causes more greenhouse gas emissions than a passenger flying from London to New York. //&! http://www.theguardian.com/environment/2015/jun/23/eat-less-red-meat-and-cycle-more-for-your-and-the-planets-health // [...] I’m not suggesting that you eat no meat or other animal products. I am suggesting that we should all eat far less. Save the splurge for Christmas. And even then, choose carefully. [ Reductarian ]
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december 2015 by asterisk2a

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