asterisk2a + listeria   11

New UK food poisoning figures published | Food Standards Agency
There are more than 500,000 cases of food poisoning a year from known pathogens. This figure would more than double if it included food poisoning cases from unknown pathogens.
Campylobacter was the most common foodborne pathogen, with about 280,000 cases every year. [...] Poultry meat was the food linked to the most cases of food poisoning, with an estimated 244,000 cases every year [... BUT ...] 10 million cases of infectious intestinal disease (IID) a year are not yet attributed to a specific pathogen. [ lack of backtracking, unable to backtrack to source ] &! http://www.food.gov.uk/sites/default/files/multimedia/pdfs/fds2015.pdf &! Hidden Death Toll - dailym.ai/1MnQpcq //&! bit.ly/1nPBtgE - 2014 excess of 1m cases.
UK  food  poisoning  food  borne  illness  antibiotics  antibiotic  resistance  post-antibiotic  era  Hospital-acquired  infection  Meat  Industry  livestock  farming  industrial  agriculture  lobby  public  health  public  safety  Campylobacter  kitchen  hygiene  Poultry  Industry  E.  coli  C.  diff  Listeria  Salmonella 
march 2016 by asterisk2a
'Almost too late': fears of global superbug crisis in wake of antibiotic misuse | Society | The Guardian
Despite European Union regulations aiming to cut back on the unnecessary use of antibiotics, Dr Brown believes it will take more than just legislation to tackle the superbug crisis. Market forces will need to be compelled to cut usage, perhaps when prompted by a shift in public opinion, he said. “Those with a vested interest find ways around legislation. So, in addition to public policy we will need also the power of market forces,” he added. “When the public start demanding meat that has not seen antibiotics - because they understand that the meat may contain antibiotic resistant bacteria - only then will real progress be made. We need education about the threat.”
antibiotics  antibiotic  resistance  post-antibiotic  era  superbug  MCR-1  Colistin  E.  coli  food  poisoning  food  borne  illness  EHEC  Salmonella  Campylobacter  Listeria  MRSA  Hospital-acquired  infection  ESBL  tuberculosis  public  sentiment  food  industry  public  awareness  public  perception  public  image  PR  livestock  farming  Meat  Poultry  Fish  public  relations  public  safety  public  health  policy  public  health  Milk  Dairy  Egg  conglomerate  lobbyist  lobby  Lobbying  revolving  door  self-regulation  regulation  regulators  No  Representation  Career  Politicians  epidemic  pandemic  WHO  economic  damage  accountability  oversight  white-collar  crime  Industrial  Factory  animal  rights  animal  cruelty  animal  welfare  COP21  carbon  tax  carbonfootprint  carbon  trading  scheme  carbonemission  climate  change  global  warming  climate  science  climate  crisis  extreme  weather  weather  extreme  mass  extinction  humanity  democracy  interest  groups  vested  interest  Wall  Street  profit  maximisation  shareholder  value  crony  capitalism  capitalism 
december 2015 by asterisk2a
Bacteria that resist 'last antibiotic' found in UK - BBC News
[ over 80% of antibiotic use - livestock farming. also use of colistin. self-regulated. ] Bacteria that resist the most common antibiotic of last resort - colistin - have been discovered in the UK. Officials say the threat to human health is low, but is under ongoing review. Scientists warned the world was on the cusp of a post-antibiotic era when such resistance was discovered in China last month. Now checks have discovered the same resistance on three farms and in samples of human infections. [...] Colistin-resistance was discovered in fifteen of them, including samples of Salmonella and E. Coli. [...] The DNA that gives bacteria resistance to colistin - the mcr-1 gene - can spread rapidly between species. The concern is that colistin-resistance will now find its way into other superbugs to create infections that doctors cannot treat. //&! youtu.be/M2xZBngTIas //&! bit.ly/1O5oHWa //&! bit.ly/1MW3FYW //&! bbc.in/1PkB6G9 //&! 50-50 chance to salvage situation - bit.ly/1Zmx8Qg
antibiotics  antibiotic  resistance  post-antibiotic  era  superbug  MCR-1  E.  coli  Salmonella  C.  diff  food  industry  public  safety  public  health  policy  public  health  health  crisis  sick  population  medical  care  medical  advances  medical  research  medical  profession  Colistin  public  awareness  public  perception  public  sentiment  Meat  Livestock  farming  Industrial  Factory  self-regulation  regulation  regulators  No  Representation  pandemic  epidemic  Career  Politicians  lobbyist  lobby  Lobbying  food  poisoning  Politics  Dairy  Egg  Poultry  Fish  Milk  conglomerate  Wall  Street  profit  maximisation  shareholder  value  MRSA  ESBL  EHEC  Campylobacter  Listeria  food  borne  illness 
december 2015 by asterisk2a
Revealed: the dirty secret of the UK’s poultry industry | World news | The Guardian
17m birds slaughtered in UK alone each week. // " You are producing them more slowly." << That is how we talk about animal lives. & UK Regulator: "its the job of the industry to crack this problem." (neoliberal stance, please self-regulate yourself) [...] "It's a judgement call what we publish. [...] we don't want consumers to be mislead or confused" < that is out of the book of repeat messages from the food lobby. // TORIES, nasty party. Like Osborne tax credit cut is a "judgement call" in his own words in-front of select committee. // http://nutritionfacts.org/?s=chicken // consumer ask for those "standards" because they ask for lower prices. and unregulated capitalism will short shrift to make more profit no matter what. even if it is just a penny. // Lack of compassion. Empathy. Also reflective towards our fellow human beings.
Campylobacter  food  poisoning  food  borne  illness  UK  self-regulation  regulation  regulators  food  industry  Poultry  Egg  crony  capitalism  capitalism  kitchen  hygiene  Chain  profit  maximisation  shareholder  value  animal  rights  animal  cruelty  Liberation  corporate  scandal  corporate  welfare  corporate  values  corporate  governance  corporate  media  corporate  state  corporate  culture  antibiotics  antibiotic  resistance  post-antibiotic  era  public  health  policy  public  health  MRSA  superbug  Salmonella  C.  diff  Gesellschaft  Wertegesellschaft  Wegwerfgesellschaft  zombie  consumer  status  anxiety  consumerist  consumerism  food  waste  ESBL  Listeria  feces  faeces  Meat  morality  ethical  machine  Protection  lobbyist  lobby  Lobbying  Tories  Conservative  Party  revolving  door  neoliberalism  neoliberal  Wall  Street 
october 2015 by asterisk2a
Putenfleisch - Viele Keime, kaum Geschmack | Servicezeit | WDR - YouTube
fekalien belasted!!! You are literally eating shit. ( http://www.salon.com/2015/02/03/usda_pork_inspectors_speak_out_people_are_going_to_eat_sht/ )--- //Acht Produkte im Labor- und Geschmackstest: Trotz Skandale um Antibiotika-Missbrauch in der Putenmast und den Nachweis antibiotikaresistenter Keime auf Fleischproben ist Putenfleisch nach wie vor beliebt. Sechs Kilogramm verspeist jeder von uns durchschnittlich im Jahr. Doch wie steht es um die Frische abgepackter Ware aus der Kühltheke? Wir haben Putenfleisch auf Keimbelastung und Geschmack getestet.
post-antibiotic  era  antibiotic  resistance  antibiotics  omnivore  Intensivtierhaltung  Massentierhaltung  abuse  of  power  Lobbying  lobbyist  lobby  industrial  agriculture  agriculture  industry  Farming  MRSA  C.  diff  Salmonella  Hospital-acquired  infection  public  health  policy  public  health  Listeria 
february 2015 by asterisk2a
Meat inspector: “We are no longer in charge of safety” - Salon.com
“We are no longer in charge of safety,” said an inspector with more than 15 years of experience. “That’s what the public needs to know.”
C.  diff  food  borne  illness  lobby  Meat  Industry  omnivore  lobbyist  public  health  policy  food  poisining  Listeria  USA  Lobbying  E.  coli  Zoonotic  Diseases  zoonosis  USDA  food  borne  ilnesses  food  public  health 
september 2013 by asterisk2a

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