asterisk2a + kitchen   18

Investors urge fast food and pub chains to act to reduce farm antibiotics
A group of powerful City investors who together control more than $1tn in assets have written to leading fast food, pub and restaurant chains urging them to take immediate action to reduce antibiotic use in their meat and poultry supply chains. [...] UK human campylobacter infections have become more resistant to antibiotic treatment. Percentage of human campylobacter cases tested that showed some degree of resistance to the antibiotic ciprofloxacin - approaches 50%!!! [...] Of the 17,332 human campylobacter cases tested in 2015 for resistance to ciprofloxacin, 48% had some degree of resistance to the drug. In 2005, this figure was 30%.
post-antibiotic  era  antibiotic  resistance  antibiotics  antibiotic-resistant  gonorrhea  STD  STI  food  industry  Poultry  Meat  livestock  farming  livestock  industry  Industrial  Meat  Production  Industrial  agriculture  economic  damage  Wall  Street  shareholder  capitalism  profit  maximisation  profit  maximization  shareholder  value  crony  capitalism  self-regulation  regulation  regulators  USDA  FDA  food  born  pathogen  food  borne  illness  Politics  food  fraud  food  hygiene  kitchen  hygiene  food  poisoning  food  poisining  Colistin  Ciprofloxacin  Campylobacter  MCR-1  public  health  risk  public  health  public  safety  WHO 
april 2016 by asterisk2a
Hospital bug infecting more patients of working age in Scotland
INFECTIONS with the hospital bug clostridium difficile are rising among patients of working age in Scotland - reversing a previous crackdown. New figures show consecutive increases in the number of people under the age of 65 falling ill with C-diff, [...] "Antibiotics can also cause C-diff infections so additional information on this has been shared with our staff to try to reduce the amount antibiotics prescribed routinely in our hospitals.
Hospital-acquired  infection  post-antibiotic  era  C.  diff  antibiotic  resistance  antibiotics  OAP  ageing  population  premature  ageing  premature  death  demographic  bubble  health  care  cost  economic  damage  prevention  microbiome  Gut  Flora  food  poisining  food  born  pathogen  food  borne  illness  Meat  Industry  Poultry  Industry  kitchen  hygiene 
april 2016 by asterisk2a
New UK food poisoning figures published | Food Standards Agency
There are more than 500,000 cases of food poisoning a year from known pathogens. This figure would more than double if it included food poisoning cases from unknown pathogens.
Campylobacter was the most common foodborne pathogen, with about 280,000 cases every year. [...] Poultry meat was the food linked to the most cases of food poisoning, with an estimated 244,000 cases every year [... BUT ...] 10 million cases of infectious intestinal disease (IID) a year are not yet attributed to a specific pathogen. [ lack of backtracking, unable to backtrack to source ] &! http://www.food.gov.uk/sites/default/files/multimedia/pdfs/fds2015.pdf &! Hidden Death Toll - dailym.ai/1MnQpcq //&! bit.ly/1nPBtgE - 2014 excess of 1m cases.
UK  food  poisoning  food  borne  illness  antibiotics  antibiotic  resistance  post-antibiotic  era  Hospital-acquired  infection  Meat  Industry  livestock  farming  industrial  agriculture  lobby  public  health  public  safety  Campylobacter  kitchen  hygiene  Poultry  Industry  E.  coli  C.  diff  Listeria  Salmonella 
march 2016 by asterisk2a
Dr. Mercola & Dr. Greger on How Not To Die (Full Interview) - YouTube
need to be active at least 30min a day, if not even 90min, sitting is deadly. inactivity is deadly // 19:50 infectious diseases from domestication of animals; influenza, ducks, common cold, horses, small pox, camels, // UTI = food borne illness. chicken meat; cross contamination (kitchen hygiene) & rectal bacteria creeping into bladder through pee hole opening. // +80% of antibiotics fed 2 farm animals (USA) // 25:30 got to eat real food! engineered food upsets and wreaks havoc to your microbiome & your health! probiotics are present in raw fruits and vegetables. no pharmacy/pill. but farmacy // 29:00 reductive science by pharma 2 treat depression symptoms with SSRIs&Co. dopamine/serotonin // regular exercise reduces cancer risk, if mitochondria goes south = cancer, upregulate mitochondrial activity through exercise = lower risk. metabolic treatment of disease. // 33:30 higher raw/vegan mimics caloric restriction! real food = caloric density lower vs engineered food. // 39:30
public  health  policy  public  health  Zoonotic  Diseases  zoonosis  influenca  Influenza  antibiotics  pandemic  antibiotic  resistance  post-antibiotic  era  SARS  H1B  H1N1  UTI  food  borne  illness  food  poisoning  kitchen  hygiene  big  pharma  pharmaceutical  industry  pharma  Standard  American  Diet  Dietary  Fiber  diet-related  disease  cholesterol  Western  pattern  Whole-Food  Plant-Based  Diet  anti-inflammatory  Desert  fast  food  Chain  junk  food  food  engineering  microbiome  Gut  Flora  Probiotics  Prebiotics  epigenetics  chronic  low-grade  inflammation  autoimmune  disease  autoimmune  response  inflammatory  bowel  disease  inflammation  chronic  cancer  diabetes  metabolic  syndrome  obesity  epidemic  obesity  childhood  obesity  lifestyle  sedentary  lifestyle  lifestyle  medicine  active  lifestyle  mental  health  Depression  medical  profession  medical  research  medical  advances  medical-industrial  complex 
december 2015 by asterisk2a
Weltgesundheitsorganisation: 420.000 Tote jährlich durch Lebensmittelinfektionen - SPIEGEL ONLINE
Pro Jahr erkrankt fast ein Zehntel der Menschheit durch den Konsum verunreinigter Lebensmittel, Hunderttausende sterben daran. Ein Bericht der Weltgesundheitsorganisation erfasst auch, welche Erreger in Europa die meisten Probleme bereiten.
WHO  food  poisoning  food  borne  illness  Campylobacter  E.  coli  C.  diff  Salmonella  MRSA  public  health  policy  public  health  food  industry  Meat  Egg  Fish  Poultry  Ehec  sick  day  kitchen  hygiene 
december 2015 by asterisk2a
E. coli infections 'rise by 1,000' across England - BBC News
Dorset and North, East and West Devon were the worst hit for the infection with 629 and 612 cases each between September 2014 and September 2015. Public Health England figures show there were 39,604 from September 2014 to September 2015, compared with 38,291 for the same period the year before. The health authority said it was working to reduce the rate. [...] [BBQ?] July was the worst month of 2015 for E. coli with 3,371 cases. Public Health England said the E. coli infection was one of the most common bloodstream infections in the UK. //&! http://nutritionfacts.org/?s=food+poisoning
E.  coli  food  poisoning  food  borne  illness  food  industry  Meat  public  health  policy  public  health  Poultry  Campylobacter  C.  diff  MRSA  ESBL  Salmonella  Egg  Fish  lobbyist  lobby  Lobbying  sick  population  kitchen  hygiene 
november 2015 by asterisk2a
Man died with 'tapeworm tumours' - BBC News
Up to 75 million people have an H. nana infection at any one time. Doctors believe that worm-cancer is rare, but know many cases could be going undiagnosed. The US Centers for Disease Control said hand washing and cooking raw vegetables was the best way to prevent infection. // https://en.wikipedia.org/wiki/Hymenolepis_nana //&! http://www.cdc.gov/parasites/hymenolepis/faqs.html - How did I get infected? One becomes infected by accidentally ingesting dwarf tapeworm eggs. This can happen by ingesting fecally contaminated foods or water, by touching your mouth with contaminated fingers, or by ingesting contaminated soil.
tape  worm  food  borne  illness  food  poisoning  food  industry  Meat  kitchen  hygiene 
november 2015 by asterisk2a
Revealed: the dirty secret of the UK’s poultry industry | World news | The Guardian
17m birds slaughtered in UK alone each week. // " You are producing them more slowly." << That is how we talk about animal lives. & UK Regulator: "its the job of the industry to crack this problem." (neoliberal stance, please self-regulate yourself) [...] "It's a judgement call what we publish. [...] we don't want consumers to be mislead or confused" < that is out of the book of repeat messages from the food lobby. // TORIES, nasty party. Like Osborne tax credit cut is a "judgement call" in his own words in-front of select committee. // http://nutritionfacts.org/?s=chicken // consumer ask for those "standards" because they ask for lower prices. and unregulated capitalism will short shrift to make more profit no matter what. even if it is just a penny. // Lack of compassion. Empathy. Also reflective towards our fellow human beings.
Campylobacter  food  poisoning  food  borne  illness  UK  self-regulation  regulation  regulators  food  industry  Poultry  Egg  crony  capitalism  capitalism  kitchen  hygiene  Chain  profit  maximisation  shareholder  value  animal  rights  animal  cruelty  Liberation  corporate  scandal  corporate  welfare  corporate  values  corporate  governance  corporate  media  corporate  state  corporate  culture  antibiotics  antibiotic  resistance  post-antibiotic  era  public  health  policy  public  health  MRSA  superbug  Salmonella  C.  diff  Gesellschaft  Wertegesellschaft  Wegwerfgesellschaft  zombie  consumer  status  anxiety  consumerist  consumerism  food  waste  ESBL  Listeria  feces  faeces  Meat  morality  ethical  machine  Protection  lobbyist  lobby  Lobbying  Tories  Conservative  Party  revolving  door  neoliberalism  neoliberal  Wall  Street 
october 2015 by asterisk2a
Reportage: Die Antibiotika-Falle | 45 Min | NDR - YouTube
10% of people harbour multi-drug resistant dormant bacteria. big difference between bacteria & virus! // 22:35 - Raw Meat! >> Kitchen Hygiene! >> Handle with care. It's deadly. Literally. - nutritionfacts.org/?s=food+poisoning // Used utensils/tools cross-contaminate other foods that is eaten raw or touched with hands to mouth. // Always use smooth surface cutting board. Always use one for meat. One for greens & vegetables that are not going to be cooked. // min 37 - self-regulation of livestock farming/industry about use of antibiotics. LOL! // livestock industry staff harbour zoonotic diseases & are ranked as high-risk patients at hospitals! // min 41 regulator does not plan a ban of use of reserve-antibiotics (reserved/last chance option for multi-drug resistant bacterial infection for hospital patients) in the livestock industry. // min 43 medical, social, economic thread! //&! methicillin-resistant Staphyloccocus aureus (MRSA) & extended-spectrum beta-lactamase (ESBL)
EHEC  Salmonella  C.  diff  Campylobacter  food  poisoning  food  borne  illness  post-antibiotic  era  Hospital-acquired  infection  antibiotics  antibiotic  resistance  medical  profession  multidrug-resistant  gonorrhea  Meat  Industry  Dairy  Industry  Egg  Industry  Milk  Industry  Gonorrhoea  GP  NHS  health  care  budget  health  care  spending  MRSA  ESBL  Livestock  farming  industrial  agriculture  agriculture  agriculture  policy  mono  agriculture  kitchen  hygiene  tuberculosis  Lebensmittelsicherheit  lobbyist  lobby  Lobbying  Chain  immune  system  corporate  scandal  accountability  transparency  revolving  door  Career  Politicians  No  Representation  public  health  public  health  policy  oversight  Staphyloccocus  aureus  Zoonotic  Diseases  zoonosis  superbug 
october 2015 by asterisk2a
Superbug MRSA found in Christmas TURKEYS and public warned to make sure festive dinner is properly cooked - Mirror Online
DISCLAIMER "HANDLE WITH CARE." Food Standards Agency policy director Steve Wearne said: "Any risk of contracting MRSA through meat from animals with these bacteria is very low when usual good hygiene and thorough cooking practices are observed. All poultry should be handled hygienically and cooked thoroughly." Check out all the latest News, Sport & Celeb gossip at Mirror.co.uk http://www.mirror.co.uk/lifestyle/health/superbug-mrsa-found-christmas-turkeys-2854374#ixzz2m8SsO2yJ Follow us: @DailyMirror on Twitter | DailyMirror on Facebook + See nutritionfacts.org/video/meat-borne-infection-risk-from-shopping-carts/ & http://nutritionfacts.org/video/dont-put-your-money-where-your-mouth-is/ & http://nutritionfacts.org/video/food-poisoning-bacteria-cross-contamination/
MRSA  superbug  HAI  food  industry  agriculture  industry  FDA  food  hygiene  kitchen  hygiene  omnivore  post-antibiotic  era  antibiotics 
november 2013 by asterisk2a
More Than an Apple a Day: Preventing Our Most Common Diseases - YouTube
degenerative disorder
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july 2013 by asterisk2a

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