recipe   240204

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Yakisoba 焼きそば • Just One Cookbook
Classic Japanese yakisoba recipe, instead of soy sauce authentic yakisoba uses thick sweet sauce similar to Worcestershire sauce.
yakisoba  recipe  food  cooking 
2 hours ago by po
Homemade Yakisoba Sauce 焼きそばソース • Just One Cookbook
Homemade yakisoba sauce. Here's a simple recipe that tastes similar to Otafuku's sauce. Only 5 ingredients required!
yakisoba  recipe  food  cooking 
2 hours ago by po
Something New For Dinner Page not found | Something New For Dinner
Ottolenghi salad

Everyone needs a few great green salads that are fresh, flavorful and not so complex that they compete with the main course. Here is one Yotam Ottolenghi shares in his cookbook Plenty.

2 cloves garlic, crushed with the back of a knife and minced
3 T fresh squeezed lemon juice
4 T olive oil
Salt, preferably Maldon
1 head butter lettuce, cleaned, dried and torn
1 head curly lettuce, cleaned, dried and torn
1 head radicchio, cleaned, dried and torn
4 green onions, sliced
10 radishes, thinly sliced
12 oven-roasted tomatoes (see oven roasted tomato recipes)
2 T capers
For the dressing, put the garlic and lemon juice in a small bowl. Whisk in the olive oil to make an emulsion. Season with salt and pepper. Set aside.
Combine the remaining ingredients in a salad bowl or serving platter. Toss with half the dressing. The goal is to gently coat each leaf in dressing by using the least amount of dressing possible. Taste and add more dressing if needed.
2 hours ago by ejb1569
Basic No-Knead Bread Recipe | Cook the Book | Serious Eats
I was a little late to jump on the No-Knead Bread bandwagon—it was one of those recipes that I'd been meaning to try but never got around to, until about a month ago. Ever since that first loaf, Jim Lahey's no-knead bread has become an instant staple in my kitchen and I try to have a bowl of dough proofing on my counter at all times.
food  recipe 
5 hours ago by janoewen
Carrot Cake • The Bojon Gourmet
½ cup (75 g) Bob's Red Mill sweet rice flour
½ cup (50 g) Bob's Red Mill gluten-free oat flour
¼ cup + 2 tablespoons (50 g) Bob's Red Mill millet flour
2 tablespoons (14 g) Bob's Red Mill tapioca flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
½ teaspoon ground cinnamon
½ teaspoon ground ginger
8 ounces carrots (about 4 medium,1¼ cups packed)
3 large eggs
½ cup + 2 tablespoons (130 g) organic granulated sugar
½ cup sunflower oil (or other neutral vegetable oil)
½ cup (50 g) chopped toasted walnuts or pecans
7 hours ago by runpunkrun
Chiffon Cake - Gluten-Free Baking
1 1/4 cups finely ground white rice flour (5 ounces; 142 grams)
1/2 cup potato starch (2 ounces; 56 grams)
1/4 cup tapioca starch (1 ounce; 28 grams)
1 1/2 cups granulated sugar (10 1/4 ounces; 290 grams
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon xanthan gum
7 large eggs, separated
3/4 cup water (6 ounces; 170 grams)
1/2 cup vegetable oil (3 1/2 ounces; 100 grams)
2 teaspoons vanilla extract
1/4 teaspoon cream of tartar
7 hours ago by runpunkrun
Easy Angel Food Cake - Gluten-Free Baking
1 cup Bob's Red Mill 1:1 Gluten-Free Baking Flour (5 ounces; 142 grams)
1 1/2 cups granulated sugar (11 ounces; 312 grams)
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
12 large egg whites (about 14 ounces; 113 grams)
2 teaspoons vanilla extract
7 hours ago by runpunkrun

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