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The Chubby Chickpea
Yemenite fried chicken from truck. mostly downtown Boston MA
food  bostonrestaurant  boston  restaurants 
1 hour ago by chyde
Make junk food expensive, and children will go hungry | Phil McDuff | Opinion | The Guardian
We shy away from policies that would address these broader structural issues because we have become more terrified of the negative outcomes of government interference in markets than of the negative outcomes of government inaction. We run scared from policies that would increase wages and leisure time, because “the economy” might suffer – as if it were an angry volcano god to be placated with human sacrifice. We have “reformed” the welfare state into tatters because we think it’s more important that absolutely nobody gets a penny more than they “deserve” than it is to ensure that everyone has the capacity to eat and live well. And while the Tories are all over the idea that reducing tax will leave people with more money in their pocket, they often seem blind to the fact that for people with low incomes their rent and bills eat up a much bigger proportion of their wages than tax.

What’s left for policymakers? Mucking about on the edges, pilot schemes and programmes to nudge or price people into healthier choices. None are going to work unless we alter the structure of society and make these choices accessible. It’s time to stop trying to fix the symptoms of an unhealthy society – and start treating the causes.
food  poverty  health  fastFood  obesity  marketing  prices  class  OliverJamie  SturgeonNicola  UK  politics  dctagged  dc:creator=McDuffPhil 
3 hours ago by petej
Almost 40% of peer-reviewed dietary research turns out to be wrong. Here's why | New Food Economy
Food science has a huge statistics problem. The solution, for now? Stop treating new nutrition studies like they contain the truth.
statistics  food  health  research  science  article  bullshit  phacking 
6 hours ago by wwwald
蓝天白云数格子 - Posts
【新加坡永和豆浆】
说到永和豆浆,大家就会想起台北的永和豆浆。虽然去了台北多次,但是每次在住的民宿/饭店附近吃早餐,结果至今都不曾特地去永和豆浆吃一次。

最近在芽笼 留意到有一家店叫 Yong He Eating House 永和豆浆油条大王 (不知道和台湾永和豆浆有没有关系),24小时营业,卖的食物就是我们熟悉的台湾小吃美食,豆浆、油条、卤肉饭、蚵仔面线、葱油饼等等。平日很喜欢喝豆浆,点热豆浆,给你是一碗(不是杯子),顾客拿油条沾豆浆吃。可是我独爱喝豆浆。

这一天早上,我和朋友在新加坡小旅行,正好住在附近的飞龙酒店-珍珠 ( 预订酒店衔接👉🏻 http://bit.ly/2FMVrSK ),点了几样台湾小吃、豆浆和点心,大大满足感,最重要价钱经济实惠又好吃。
singapore  FOOD 
10 hours ago by lohsingyee

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