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Mall-Style Vegetable Stir-Fry Recipe - NYT Cooking
1 teaspoon grapeseed oil
1 ½ tablespoons minced fresh ginger
2 garlic cloves, minced
½ cup soy sauce
3 tablespoons rice vinegar
1 teaspoon toasted sesame oil
6 Medjool or other dried dates, pitted and chopped
1 tablespoon arrowroot powder or cornstarch
1 tablespoon grapeseed or coconut oil
½ cup thinly sliced red onion, or 2 shallots, thinly sliced
1 red bell pepper, chopped or julienned
1 carrot, chopped or julienned
1 head broccoli, cut into bite-sized florets and pieces
1 ½ cups cooked chickpeas (1 15-ounce can, drained and rinsed)
Freshly cooked brown rice, for serving
1 tablespoon sesame seeds (raw or toasted)
1 to 2 fresh limes, quartered
¼ cup chopped fresh cilantro
asian  cooking  recipe 
3 days ago by fozbaca
Dahl recipe
1 large finely chopped onion
3 crushed garlic cloves
2-3 tbsp of crated ginger
1 bay leaf
1 tbsp olive oil
1 cup split red lentils or whole red lentils.
4 tsp Indian curry po...
recipe  untried  asian  from notes
10 days ago by biyuti
Orange Beef Recipe - NYT Cooking
1 tablespoon neutral oil
1 1 1/2-inch piece fresh ginger, peeled and minced
1 jalapeño pepper, seeded and minced
2 tablespoons orange zest, plus the juice of one orange
3 garlic cloves, peeled and minced
¼ cup light brown sugar
¼ cup rice vinegar (do not use seasoned rice vinegar)
¼ cup soy sauce
1 tablespoon fish sauce
1 large egg white
1 tablespoon cornstarch
1 pinch kosher salt
1 boneless rib-eye steak, approximately 1 to 1 1/2 pounds, cut into 1-inch pieces
¼ cup neutral oil
6 scallions, white and green parts cut into inchlong pieces and separated
2 to 4 dried red chiles, or to taste
beef  asian  cooking  recipe 
15 days ago by fozbaca

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