Food   448392

« earlier    

Opposition authorities in Daraa ban sale of wheat to government-held Syria as ‘severe’ flour crisis looms
However, one Washington-based USAID official told Syria Direct on Tuesday that the flour distribution program is gradually drawing down its operations but is set to continue until March 2019.

The USAID-funded food assistance project has supplied southern Syria with 121,000 metric tons of flour, all purchased in neighboring Jordan, since it began in 2013, says the USAID official.

The USAID-funded project supplied nearly half of Daraa’s flour over the past four years, a-Radawi says, with local production and external sources making up the other half.

A-Radawi’s Grain Institution, along with other opposition-run authorities in Daraa province, are now scrambling to secure as much of this year’s local wheat crop as possible in preparation for the end of the USAID project by halting the sale of wheat to government territory and stockpiling as much of the local crop as possible.
Mar15  Daraa  USAID  food  trade  smuggling  localGovt 
1 hour ago by elizrael
L'Extra Camembert | Cheesebar
2018 Winner, World Championship Cheese
camembert  cheese  food  quebec 
3 hours ago by jaskerr
Anthony Bourdain and the Power of Telling the Truth | The New Yorker
“Remember when you asked me if I was a feminist, and I was afraid to say yes?” he said, in that growling, companionable voice. “Write this down: I’m a fuckin’ feminist.”
food  books  obituary  gender 
4 hours ago by mookieproof
Microbiology of Chocolate
 
Chocolate comes from the seeds of the cacao or chocolate tree, Theobroma cacao. Linnaeus ascribed the genus name meaning "food of the gods" to the Greek words, theos, (god) and broma (food) and the specific epithet from the Native American word for the plant. The chocolate tree is native to Latin America and was transplanted to West Africa in 1824 by the Portuguese. Presently, Cote d'Ivoire and Ghana produce nearly half of the world's chocolate
fermentation  food  microorganisms 
5 hours ago by cothrun

« earlier    

related tags

accelerator  anchovy  andalucia  anthony-bourdain  apps  arepas  arizona  asparagus  bakery  baking  beans  beef  bestof  biological  biscuits  blog.cheesemaking.com  bmee  books  boston  bostonrestaurant  budget  business  by:sarahtaber  camembert  case  cattle  cauliflower  cheese  chicken  chinese  chocolate  climatechange  clothes  condiment  cooking  csr  daraa  dc  design  dessert  disruptors  eaterpdx  eggs  endocrine  energy  entrepreneur  entrepreneurship  environment  environmental  estrogen  fat  fermentation  film  food  from:twitter  garden  gardening  garlic  gender  government  greece  green  harvest  health  history  hormones  hotpot  icecream  indian  industry  insects  inspiration  instantpot  interview  investment  issue  japan  japanese  korean  ladybugs  language  latin-america  lemon  lidl  life  lime  list  localgovt  manitoba  manufacturing  map  mar15  marbella  market  meat  memphis  microorganisms  mission  movies  mozzerella  museum  mustard  nc  nectar  newengland  news  newzealand  nutrition  nyc  obituary  oc  omnomnom  organic  ottawa  paris  parmesan  pasta  pdx  perception  philosophy  pizza  plants  portland  predictions  pressurecooker  produce  production  programming  quebec  quiz  recipe  recipes  recommendations  recycling  restaurant  restaurants  reuse  rice  salad  samvirke  scallion  science  sedona  sf  smuggling  snappeas  social+justice  socialnetworking  staffers  startup  statistics  story  storytelling  sustainability  syllabus  synthetic  taco  taichung  testosterone  thanksgiving  theguardian  tokyo  trade  travel  tried:notyet  turkey  unemployment  usaid  ux  veg  veganism  vegetarianism  via-diigo  via-ifttt  washingtondc  washingtonian.com  water 

Copy this bookmark:



description:


tags: