Has wine gone bad? | News | The Guardian


27 bookmarks. First posted by farley13 may 2018.


Another fun treatise on natural wine
from twitter
june 2018 by edenman
‘Natural wine’ advocates say everything about the modern industry is ethically, ecologically and aesthetically wrong – and have triggered the biggest split in the wine world for a generation.
culture  food  wine  bbc 
june 2018 by tobi_s
‘Natural wine’ advocates say everything about the modern industry is ethically, ecologically and aesthetically wrong – and have triggered the biggest split in the wine world for a generation. via Pocket
IFTTT  Pocket  feedly 
may 2018 by schmitz
‘Natural wine’ advocates say everything about the modern industry is ethically, ecologically and aesthetically wrong – and have triggered the biggest split in the wine world for a generation.
wine  organic  naturalwine  review  history  trends  Guardian  2018 
may 2018 by inspiral
"Natural wine", apparently
wine 
may 2018 by fotoalan
Once you know what to look for, natural wines are easy to spot: they tend to be smellier, cloudier, juicier, more acidic and generally truer to the actual taste of grape than traditional wines. In a way, they represent a return to the core elements that made human beings fall in love with wine when we first began making it, around 6,000 years ago
food  culture  wine  hn 
may 2018 by jberkel
A fascinating tour through the recent and not-so-recent history of wine:
from twitter
may 2018 by kevinriggle-twitter
A small group of local dissenters loathed this conveyor-belt style of production. They coalesced around a winemaker named Marcel Lapierre, who, upon his death in 2010, was widely eulogised as “the pope of natural wine”. According to his friends, Lapierre complained that chemistry had destroyed the taste of Beaujolais, and that his contemporaries had “mortgaged their future” by producing low-quality wine at a frantic pace. He felt winemaking was being strangled by the demands of the market and the strictures of beaujolais AOC.

Lapierre was a radical – a friend of the Marxist theorist Guy Debord and the situationist poet Alice Becker-Ho – with no clear path to revolution. “We wanted to have a different life, to propose a different wine, one that respects ourselves and the people who drink it”, Lapierre’s nephew and fellow winemaker, Philippe Pacalet, told me.
quality  postmodernism  culture  wine  natural_wine  metamodernism 
may 2018 by jbkcc
This is a fascinating look at the ecological and ethical concerns behind modern wine production
from twitter
may 2018 by cuppy
‘Natural wine’ advocates say everything about the modern industry is ethically, ecologically and aesthetically wrong – and have triggered the biggest split in the wine world for a generation. via Pocket
IFTTT  Pocket  instapaper 
may 2018 by drewcaldwell