The Food Lab: 3-Ingredient, 10-Minute Macaroni and Cheese | Serious Eats


54 bookmarks. First posted by transposition 6 weeks ago.


This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on hand.\n\nReady to see it?
20 days ago by scottatron
Print Techniques Videos The Food Lab Unraveling the mysteries of home cooking through science. J. Kenji López-Alt Serious Eats Watch More Videos [Photographs…
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5 weeks ago by alexrudy
This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on hand.\n\nReady to see it?
food  recipe 
5 weeks ago by pfostpfilms
“Luckily, 6 minutes is all you need for a complete ab workout so give yourself a quarter of an hour and work it off”
from twitter
5 weeks ago by souldoubt
All you've got to do is cook six ounces of dry pasta until the water is almost absorbed and the pasta is just shy of al dente (this takes about six minutes), then add six ounces of evaporated milk and six ounces of grated cheddar cheese (it also works fine with any good melting cheese, like Fontina, Gruyère, or Jack). Stir it all together until it's creamy and emulsified, and you're ready to eat.
cheese  recipe 
5 weeks ago by madamim
Mute Current Time 0:00 / Duration Time 1:44 Loaded : 0% 0:00 Progress : 0% 0:00 Progress : 0% Stream Type LIVE Remaining Time -1:44 Playback Rate 1 Chapters…
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6 weeks ago by rwillers
Serious Eats Watch More Videos [Photographs and video: J. Kenji López-Alt] Get the Recipe 3-Ingredient Stovetop Macaroni and Cheese More All About Cheese…
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6 weeks ago by flobosg
This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. via Pocket
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6 weeks ago by egwillim
This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on hand.\n\nReady to see it?
food  recipe 
6 weeks ago by jacobraleigh
This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. via Pocket
6 weeks ago by Verlf
On a gooier, cheesier note: here's how to make mac and cheese with just three ingredients in under ten minutes.
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6 weeks ago by transposition