The Food Lab: 3-Ingredient, 10-Minute Macaroni and Cheese | Serious Eats


56 bookmarks. First posted by transposition january 2017.


This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on hand.\n\nReady to see it?
12 weeks ago by scottatron
Print Techniques Videos The Food Lab Unraveling the mysteries of home cooking through science. J. Kenji López-Alt Serious Eats Watch More Videos [Photographs…
from instapaper
january 2017 by alexrudy
RT : On a gooier, cheesier note: here's how to make mac and cheese with just three ingredients in under ten minutes.
from twitter
january 2017 by aelmore
This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on hand.\n\nReady to see it?
food  recipe 
january 2017 by pfostpfilms
“Luckily, 6 minutes is all you need for a complete ab workout so give yourself a quarter of an hour and work it off”
from twitter
january 2017 by souldoubt
All you've got to do is cook six ounces of dry pasta until the water is almost absorbed and the pasta is just shy of al dente (this takes about six minutes), then add six ounces of evaporated milk and six ounces of grated cheddar cheese (it also works fine with any good melting cheese, like Fontina, Gruyère, or Jack). Stir it all together until it's creamy and emulsified, and you're ready to eat.
cheese  recipe 
january 2017 by madamim
Mute Current Time 0:00 / Duration Time 1:44 Loaded : 0% 0:00 Progress : 0% 0:00 Progress : 0% Stream Type LIVE Remaining Time -1:44 Playback Rate 1 Chapters…
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january 2017 by rwillers
Serious Eats Watch More Videos [Photographs and video: J. Kenji López-Alt] Get the Recipe 3-Ingredient Stovetop Macaroni and Cheese More All About Cheese…
from instapaper
january 2017 by flobosg
This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. via Pocket
IFTTT  Pocket  cooking  food  recipes 
january 2017 by egwillim
This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on hand.\n\nReady to see it?
food  recipe 
january 2017 by jacobraleigh
This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. via Pocket
january 2017 by Verlf
On a gooier, cheesier note: here's how to make mac and cheese with just three ingredients in under ten minutes.
from twitter_favs
january 2017 by transposition