yarngeek + tomato   172

Coconut Vegetable Curry - Budget Bytes
2 Tbsp olive oil ($0.32)
2 cloves garlic ($0.16)
1 inch fresh ginger ($0.16)
2 Tbsp curry powder* ($0.30)
1/2 lb. carrots, 3-4 medium ($0.55)
1 small onion ($0.52)
2 Tbsp tomato paste ($0.11)
1 15 oz. can diced tomatoes ($0.75)
1 lb. frozen broccoli and cauliflower pieces ($1.65)
1 14 oz. light coconut milk** ($0.99)
1/2 tsp salt ($0.02)
1/2 tsp sugar ($0.02)
Handful fresh cilantro, chopped ($0.25)
food  onion  carrot  tomato  broccoli  cauliflower  coconutmilk 
5 weeks ago by yarngeek
Curried Chickpeas with Spinach - with VIDEO - Budget Bytes
2 Tbsp olive oil ($0.26)
1 small onion ($0.47)
2 cloves garlic ($0.16)
1 inch fresh ginger ($0.16)
1 1/2 Tbsp curry powder ($0.45)
8 oz spinach fresh or frozen ($1.49)
15 oz can tomato sauce ($0.59)
29 oz can chickpeas ($1.10)

---

Missing tomato paste, but that's fixable.
food  chickpea  onion  ginger  spinach  tomato 
5 weeks ago by yarngeek
Tasty — Slow Cooker Coconut Curry (Vegan + Gluten Free)...
1 medium white onion
1 large head broccoli
1 medium sweet potato, or large, scrubbed
1 cup (240 mL) water
15 oz (425 g) chickpeas, 1 can, organic, drained and rinsed
¼ cup (40 g) quinoa, uncooked
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon red pepper flakes
1 tablespoon ground turmeric
2 teaspoons tamari
2 teaspoons salt
28 oz (795 g) diced tomato, 1 can
15 oz (425 g) coconut milk, 2 cans
cooked rice, for serving
fresh parsley, chopped, for serving, optional

---

Try not in the cooker, with broccoli added last second.
food  soup  tomato  sweet_potato  chickpea  coconutmilk  broccoli  ginger 
october 2018 by yarngeek
Tasty — Ritu & Swasti’s Shahi Paneer[[MORE]] Ingredients...
4 tablespoons unsalted butter, ½ stick
2 green chilies, sliced
1 large onion, finely chopped
1 tablespoon garlic, crushed
1 tablespoon ginger, crushed
½ cup (110 g) tomato puree
1 teaspoon ground coriander
1 tablespoon paneer masala
1 red bell pepper, sliced lengthwise
1 teaspoon salt, to taste
2 cups (480 mL) heavy cream
14 oz (395 g) paneer cheese, 1 block, cubed
FOR SERVING

fresh cilantro, for garnish
naan
rice, cooked
food  garlic  ginger  tomato  paneer  peppers  cream  cilantro 
may 2018 by yarngeek
Slow Cooker Chicken Cacciatore With Potatoes - Cafe Delites
6 chicken thighs , bone-in, skin on or off
Salt and pepper to season
2 tablespoons olive oil (more if needed )
2 pounds | 1 kg baby potatoes , quartered
2 tablespoons minced garlic (or 8 cloves)
1 medium onion , roughly chopped
1 small yellow pepper (capsicum), deseeded and diced
1 small red pepper (capsicum), deseeded and diced
2 medium-sized carrot , peeled and sliced
14 oz | 410g can crushed tomatoes
1 14 oz | 400g bottle tomato passata (tomato sauce or puree for US readers)*
150 ml red wine (optional -- substitute with beef broth IF DESIRED)
2 tablespoons tomato paste
2 tablespoons freshly chopped parsley
1 teaspoon each dried basil and oregano
1 cube bullion (beef), crushed
1 teaspoon salt (adjust to your taste)
pepper (adjust to your taste)
½ teaspoon red pepper flakes (optional)
1 cup sliced mushrooms
½ cup pitted black olives
food  crockpot  chicken  peppers  carrot  tomato 
may 2018 by yarngeek
Recipe: Slow Cooker Stuffed Cabbage Rolls | Kitchn
For the cabbage and sauce:
1 large head regular or Savoy cabbage (about 2 1/4 pounds), including outer leaves
1 (28-ounce) can tomato sauce
1/4 cup raisins, or 1 tablespoon packed light brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
For the filling:
1/3 cup uncooked long-grain white rice
1/4 cup finely chopped yellow onion
1 large egg
2 1/2 teaspoons kosher salt
1 clove garlic, minced
1 teaspoon paprika
1/4 teaspoon freshly ground black pepper
1 pound lean ground beef
Blanch the cabbage: Bring a
food  cabbage  ground_meat  tomato 
may 2018 by yarngeek
Slow Cooker Chicken Burrito Bowls | Kitchn
1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
1 (14.5-ounce) can diced tomatoes
1 cup low-sodium chicken broth, divided, plus more if needed
2 teaspoons chili powder
2 teaspoons salt
1 teaspoon ground cumin
1 cup brown rice
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen corn kernels
Optional toppings: Shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce
food  chicken  crockpot  tomato  blackbeans  cumin  rice  corn  cilantro  avocado 
may 2018 by yarngeek
Slow Cooker Beef Ragu - Cafe Delites
1 tablespoon olive oil , divided
4 pounds | 2kg beef brisket or round roast (or any slow cooking beef of your choice), trimmed of fat
1 onion , finely chopped
4 cloves garlic , finely copped or minced
2 x 14-ounce | 410g cans crushed or diced tomatoes
1/2 cup red wine (or beef broth / stock)
1/2 cup beef broth | stock
4 tablespoons tomato paste
1 beef bouillon cube
1 teaspoon basil
1 teaspoon oregano
1-2 teaspoons salt (adjust to your tastes)
cracked pepper to taste
1-2 teaspoons sugar (adjust to your tastes)
2 bay leaves
2 teaspoons cornstarch mixed with 2 tablespoons water (OPTIONAL FOR A THICK SAUCE)
food  onion  tomato  tomatopaste  red_wine 
may 2018 by yarngeek
Slow Cooker Spaghetti Bolognese - Cafe Delites
1 tablespoon olive oil
2 brown onions , finely chopped
4 cloves of garlic , minced (or 1 tablespoon minced garlic)
1 kg | 2 pounds lean ground beef
1/2 cup (125 ml) red wine (optional -- can be replaced with beef broth)
2 x 28-ounce cans of crushed tomatoes
1 cup (250 ml) beef stock
6 tablespoons tomato paste
1 large carrot , chopped
1 tablespoon vegetable stock powder (or 2 beef bouillon cubes, crushed)
2-3 teaspoons salt , adjust to your tastes
2 teaspoons dried oregano (or 1 teasp...
food  ground_beef  tomato 
october 2017 by yarngeek
Recipe: Southwest Skillet Ragu | Kitchn
1 cup elbow macaroni
1 to 1 1/2 pounds ground beef or turkey
1 large yellow onion, diced
1 medium sweet bell pepper, chopped
8 to 12 ounces (1 package) white or baby bella mushrooms, quartered
2 to 3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/4 teaspoon cayenne or red pepper flakes (optional)
1 28-ounce can diced tomatoes
1 cup shredded cheddar cheese, plus extra to serve
Salt and pepper
food  ground_meat  bellpepper  mushrooms  tomato 
october 2017 by yarngeek
Microsoft Word - EIGHT HEALTHY FREEZER CROCKPOT MEALS IN 75 MINUTES - GROCERY LIST AND RECIPES.docx - EIGHT-HEALTHY-FREEZER-CROCKPOT-MEALS-IN-75-MINUTES-GROCERY-LIST-AND-RECIPES1.pdf
Garden Veggie Soup
Yields: One gallon
-
sized bag of Garden Veggie Soup
Ingredients

8 medium
-
sized carrot
s (about one pound), peeled and sliced

2 medium
-
sized tomatoes, cored, seeds and juiced removed, and
chopped

1 medium
-
sized zucchini, ends cut off and chopped (about one cup)

1 medium
-
sized yellow squash, ends cut off and chopped (about one
cup)

1 medium
-
s
ized yellow onion, diced (about one cup)

1, 15oz can of cannellini beans (white kidney beans), rinsed and drained

24oz jar of your favorite pasta sauce

1 pound lean ground beef, optional

4
cups fat free, reduced sodium chicken broth (not needed until day
of
cooking)
food  crockpot  carrot  zucchini  tomato  onion  beans  ground_meat 
december 2015 by yarngeek
Sloppy Chicks (Chickpea Sloppy Joes) - Keepin' It Kind
1 teaspoon olive oil
½ red onion, diced
2-3 cloves garlic, minced
½ red bell pepper, diced
2 15oz cans of chickpeas, rinsed and drained
1 15oz can of fire roasted tomatoes
¼ cup tomato paste
2 tablespoons Bragg Liquid Aminos
2 tablespoons Sriracha Sauce
1 tablespoon Maple Syrup
2 teaspoons dried oregano
1 ½ teaspoons cumin
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon liquid smoke
1 tablespoon nutritional yeast (optional)
salt/pepper to taste
food  chickpea  tomato  tomatopaste 
may 2015 by yarngeek
A Year of Slow Cooking: CrockPot Tamale Pie Recipe
--1 (15-ounce) can drained and rinsed black beans
--1 (14.5-ounce) can fire roasted tomatoes
--1 (15-ounce) can drained corn
--1 tablespoon chili powder
--1 teaspoon cumin
--1/2 teaspoon paprika
--1/4 cup diced onion (I had some leftover in the fridge from a previous dish)
--1/2 cup shredded cheddar cheese

3/4 cup cornmeal
1 1/4 cup all purpose flour (I used Pamela's baking mix because we happen to be gluten-free)
1 cup milk (any variety is fine)
1/4 cup sugar
1 egg
1 teaspoon baking powder (use even if your gluten-free mix contains baking powder; this helps with rising)
food  crockpot  blackbeans  tomato  corn  ground_meat  cornmeal  milk 
april 2015 by yarngeek
Recipe: Slow Cooker Chicken Tikka Masala — Weeknight Dinner Recipes from The Kitchn | The Kitchn
1 to 1 1/2 pounds boneless, skinless chicken thighs 1 large onion, diced 3 cloves garlic, minced 1-inch piece whole ginger, peeled and grated 2 tablespoons tomato paste 1 to 2 tablespoons garam masala 2 teaspoons paprika 2 teaspoons kosher salt 1 (28-ounce) can diced tomatoes 3/4 cup heavy cream or coconut milk Fresh cilantro, chopped 2 cups cooked rice, to serve --- Made the sauce without ginger, with about 1/3 to 1/2 c tomato paste, 1 T garam masala, 1/2 t red pepper. Baked chicken, adding cream, cilantro tomorrow.
food  crockpot  chicken  onion  garlic  tomato  ginger  heavy_cream  cilantro  makethisone 
december 2014 by yarngeek
Channa Masala Recipe
Made w/o jalapeno, and w/rehydrated sun-dried tomatoes instead of tomato paste.
food  chickpea  garlic  onion  tomato  lemon 
december 2014 by yarngeek
omnomnom | Hearty soup
Try with a handful of rice or bacon/sausage.
food  soup  beans  carrot  celery  tomato  cabbage 
october 2014 by yarngeek
Not so much should I eat it but rather does anyone else eat it? - cooking mysterystew goulash | Ask MetaFilter
The dish is pretty basic and easy to throw together, and is made of ground beef, canned peeled tomatoes, kidney beans, green bell pepper and elbow macaroni. all put together in one pot like a stew (beef having been sauteed first). The only seasoning ( this is what gives it it's unique and addictive flavor) is white vinegar, white sugar, and whole cloves.
No salt, no pepper, garlic onion, etc...these would completely change it.
food  ground_meat  tomato  kidney_beans  green_pepper  pasta  cloves 
october 2014 by yarngeek
Why You Should Refrigerate Tomatoes and Ignore Anyone Who Says Otherwise | Serious Eats
But the point is this: if you're buying your tomatoes ripe (which you should be!) and not eating them immediately, you're better off storing them in the fridge than on the countertop.
food  storage  tomato 
september 2014 by yarngeek
Easy Homemade Red Enchilada Sauce - Alaska from Scratch
alternative: 2 c chicken stock + 10T tomato paste
food  sauce  tomato  onion  cumin 
march 2014 by yarngeek
Cream Cheesy Tomato Sandwiches | From Ketchup To Chutney
Not sure who would make these--surely if you have fresh tomatoes, it's too hot to cook?
food  tomato  cream_cheese  basil 
august 2013 by yarngeek
Cheddar and Avocado Sandwich | Whole Living
1/4 avocado
1 tsp extra-virgin olive oil
1 lemon wedge
Coarse salt and freshly ground black pepper
2 slices multigrain bread
1 oz extra-sharp cheddar cheese
3 to 4 cherry tomatoes, halved
1/4 small red onion, thinly sliced
1/2 cup sprouts
food  avocado  cheddar  tomato  sprouts 
april 2013 by yarngeek
Easy Chicken in Tomato Sauce Recipe - Pollo en Tomate - Chicken in Tomato Sauce Recipe
Looks like you could sub your favorite fresh salsa for the onion and the garlic and the peppers and tomatoes
food  salsa  tomato  onion  green_pepper  chicken 
february 2013 by yarngeek
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