thegrandnarrative + sjws + ethinic   1

Food, Race, and Power: Who gets to be an authority on 'ethnic' cuisines?
I do not doubt that these people are talented chefs. But what irks me is that many will argue that they deserve the title of ‘authority’, and that despite their whiteness, they are hardly foreigners. After all, many of these chefs have years of classical training (or personal study) in the countries they specialize in. They’ve learned the language! They know the people! They’ve immersed themselves in the culture! They’ve studied the craft! How positively adventurous! How very admirable! But here’s the thing: my parents—and every other immigrant—moved to a new country and learned the language, got to know the people, adopted their way of life, simply because they were forced to, and not because it was fun or exotic or interesting or something that they were curious or passionate about. How come we don’t see swaths of immigrants being publicly lauded for culturally assimilating?

It’s only special when White people do it, I guess.
food  gatekeepers  authorities  ethinic  cuisine  pho  sjws 
january 2017 by thegrandnarrative

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