robertogreco + paris + next   1

Foodie Time Travel: A Preview of What Grant Achatz Will Be Serving at Next - TIME
"Achatz, whose soulful molecular gastronomy restaurant, Alinea, just won three Michelin stars, is getting ready to open his second restaurant in Chicago this February, and the new place, called Next, is ridiculously ambitious. Its menu and style will completely change every three months, jumping from one time-and-place pairing to another every three months — starting with Paris in 1906, then likely jumping to spring in Kyoto, Sicily in 1949 and so on. With this menu concept, he's basically saying that he can build the best French, Japanese, Italian, anything restaurant and then tear it down and start over again every few months."
food  cooking  history  grantachatz  alinea  french  paris  timetravel  next  restaurants  from delicious
january 2011 by robertogreco

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