The Best Way To Save People From Suicide - The Huffington Post
Whiteside dives nose first into the wall of modern behavioral health care.
suicide  psychology  larkin 
3 days ago
White Chocolate Whipped Cream recipe |
2 T cream with 2 oz. white chocolate - melted together. Cool
Whip 1/2 c. cream and fold in white chocolate. No sugar.

Good Stabilizer. Can make night before
whipped  cream  white  chocolate 
4 days ago
Fresh Ground Cardamom – Pen & Fork
tablespoon of pods should yield two teaspoons of ground cardamom, give or take.
5 days ago
Charred Citrus Salad Recipe | Tasting Table
spicy fried shallots
aperol (like compari) vinaigrette
spicy  winter  bbq  larkin  cristen  grapefruit  arugula  oranges  try 
5 days ago
Ritz-Carlton's New Chocolate Cake is The Cake - Condé Nast Traveler
$60. Contest in 2014; had to have chocolate; grand marnier; and travel well. no online sales yet.
Celebrate your next special moment with our delectable signature Ritz-Carlton cake, a chocolate sponge cake rippled with caramel and ganache. Created by The Ritz-Carlton Toronto pastry chef Yusuke Aoki, the layer cake is made with rich Valrhona chocolate and ribbons of caramel and orange ganache. The candied fruit ganache, made with a blend of Grand Marnier liqueur, lends a sophisticated touch of decadence. The liqueur not only adds a distinctive flavor to the cake, it pays homage to hotelier and owner of the Ritz Hotel Paris, Cesar Ritz, who named the liqueur in honor of his friend and the inventor of the drink, Louis-Alexandre Marnier Lapostolle. A final layer of chocolate envelopes the cake
ritz  carlton  cake  orange  chocolate  signature 
6 days ago
7 Different Frosting Types
swiss meringue; italian meringue; french meringue; american buttercream; ganache; cream cheese buttercream. Plus a marshmallow frosting

Swiss Meringue Buttercream is a base of Swiss Meringue and then you slowly add cubes of room temperature butter to the Meringue when it is cold. Italian uses heated corn syrup and heats egg whites French uses whole eggs, instead of just egg whites
frosting  icing  basics  techniques 
8 days ago
Lemon and Blackcurrant Stripe Cake -
use blackberries instead of blackcurrants. swiss meringue buttercream - only add 1/2 c. blackberry puree to buttercream
stripe  cake  lemon  blackberries  thanksgiving  holiday  beautiful  frosting  buttercream 
8 days ago
Raspberry Lemon Cake - Tatyanas Everyday Food
uses citric acid in buttercream to cut down on the liquid
lemon  cake  raspberries  buttercream  larkin  thanksgiving 
8 days ago
How to Make Parker House Rolls for Thanksgiving |
rise day before. form into rolls and put in baking pan. cover with wrap. refrigerate overnight. take out an hour before cooking and let rise last time
parker  house  rolls 
9 days ago
Parker House Rolls Recipe | King Arthur Flour
parker house was hotel in boston
These feather-light, buttery rolls were a 19th-century staple of the Parker House, a famous Boston hotel — the same hotel that in 1855 created the first Boston Cream Pie, serving both rolls and pie to the likes of Oliver Wendell Holmes, Henry Wadsworth Longfellow, and Ralph Waldo Emerson.
food  history 
9 days ago
Italian Meatball Soup - Chef Savvy
cheezy meatballs - fries them first. like the rest of ingredients
meatball  soup 
10 days ago
Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise Recipe | Bobby Flay | Food Network
i will use enotria whiskey caramel sauceno spices in bread pudding - all in bread; need 1 c. canned pumpkin
pumpkin  bread  pudding  bobby  thanksgiving  fall  caramel  apple  sauce  holidays  creme  anglaise 
11 days ago
mashed potatoes, sauteed mushrooms, sauteed sweet italian sausage
stuffing  chicken  turkey  pork 
12 days ago
Axial | Vahallan
textured hand painted designs
13 days ago
The Great Pumpkin Pie Recipe | Sally's Baking Addiction
add some black pepper to spice mixture. secret tip from king arthur
pumpkin  pie  sugared  cranberries  holidays 
15 days ago
Tuxedo Cake | Sally's Baking Addiction
white chocolate ganache - add jam
french silk frosting
sub out some liquid and sub in sour cream. Why? Sour cream yields a slightly denser cake and an even moister crumb. A crumb so moist, it sticks to the fork and melts on your tongue. I highly recommend enhancing the cake’s chocolate flavor with espresso powder. The cake will not taste like coffee at all; rather, the espresso powder adds depth to the cake’s chocolate flavor.

In addition to buttermilk (this acid is a must!), you’ll need hot liquid in the cake batter. Why? The hot liquid encourages the cocoa powder to bloom and dissolve instead of just sitting there.
betsy  riff  raspberry  chocolate  cake  white 
15 days ago
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