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Free talk Friday : consulting
a really close second was the lobster "pie" (deconstructed lobster bisque pot pie?). The bisque was good, the lobster tail was huge and delicious, but the garlic flan was incredible. I noticed that the garlic flan was changing the flavor of the lobster tail as I was chewing it in my mouth. I let my girlfriend try some lobster, then gave her some garlic flan, and she noted the same change. It tasted like some meat I've never had that was rich and full of umami.
recipe  lobster 
february 2018 by notaddicted
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