Drying Fruit by Oven or Sun with DIY Plans for a Homemade Fruit Dryer
Drying Tomatoes. Tomatoes have been dried in the open sun for centuries in Italy. Packed with flavor and taste, if they are dried correctly they are great to use in salads and Italian dishes. Successfully dried tomatoes will still be fairly soft, those not so will be like shoe leather and about as interesting to taste!

Choose firm ripe Roma tomatoes as these are not as watery as other tomato varieties. Dip the tomatoes in boiling water and then ice water and then dry, core and slice lengthways. Sprinkle with a little salt. Place on racks covered with muslin and protect from insects. Dry over several consecutive days on a summers day where the temperatures are about 29°C /85°F. with a relatively low humidity. You will know when they are dry when they are slightly chewy before the leather stage!

Place in a freezer for 48 hours to kill any insect eggs that might have gotten into your tomatoes. The pack in bottles of olive oil.
food 
4 weeks ago
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