lala7625 + garlic   183

Garlicky Mushroom-Onion Toasts Recipe - Francis Mallmann | Food & Wine
Would be great to add some grated gruyere to the top of these. Perfect with steaks, pork chops and chicken.
Recipes  mushrooms  toast  onions  easy  apps  fall  winter  cheese  F&W  weeknight  garlic 
13 days ago by lala7625
Sichuan Stir-Fried Pork in Garlic Sauce | America's Test Kitchen
Jennifer Stetson in the ATK group made this and she sous vide the pork. Here were her instructions: I cut the pork into the proper size, made a 1/2 batch of sauce, and froze the pork and sauce together. Then I SV as if it were a 1/2” pork chop (135 degrees for 45 min from frozen....and my frozen package was 1/2” thick).

On dinner night, I prepped the sauce and veg, dropped the frozen pork into the water bath, cooked the veg, then brought it all together at the end.

Next time, I’ll probably double the sauce and let it really thicken before adding the meat and such. The pork had definite “foodsaver bag” markings on the outside. It didn’t affect anything but the look, but a thick sauce will mask that. And the sauce is my favorite part anyways
Recipes  stirfry  Asian  pork  garlic  ATK  Cooks  weeknight  classic  sousvide  makesoon  sauce 
february 2018 by lala7625
Creamy Garlic Butter Tuscan Salmon (OR FISH) - Cafe Delites
She also has a shrimp version. Use shallots instead of an onion and add basil.
Recipes  Seafood  Salmon  sauce  creamy  garlic  Italian  basil  easy  weeknight  elegant  makesoon  shrimp  cream 
october 2017 by lala7625
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