lala7625 + crabcakes   3

Baltimore-Style Crab Cakes Recipe - Andrew Zimmern | Food & Wine
The saved version is just a reminder and base recipe. Do this: Add parsley and Old Bay to the crab meat. Add a few saltines, just to act as a binder and gently combine. Do a mixture of the mayo, eggs, Dijon, Worcestershire, and some hot sauce and a little lemon juice (just a tad) and just bring together with the crab. (Sauce mixture should be pale yellow.) Form into ball/patties and bake at 350 for 15-20 mins.
crab  recipes  crabcakes  best  bake  baltimore  maryland  sandwich  F&W  Zimmern  classic  seafood  Mom  Delicious 
november 2016 by lala7625

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