lala7625 + cooks   255

Mozzarella-Stuffed Pizza Bread Recipe - PureWow
This is just like ATK's Spicy Cheese Bread only with a pizza twist
Recipes  ATK  Cooks  bread  spicy  cheese  stuffed  mozzarella  pizza  baked  baking  unique  makesoon 
january 2019 by lala7625
Thai Shrimp Scampi Sauce Recipe - Genius Kitchen
Roast some zoodles or carrot noodles to use instead of pasta.
Recipes  easy  Cooks  ATK  Asian  Thai  shrimp  scampi  sauce  makesoon  weeknight  comfort  zoodles  lowcarb 
june 2018 by lala7625
Pressure-Cooker Asian-Style Boneless Beef Short Ribs | Cook's Illustrated
Be sure and elevate the pot of meat and sauce (with the metal rack or use a ring of foil) so that the bottoms of the ribs don't burn or overcook.
Recipes  beef  Asian  shortribs  instantpot  sauce  Cooks  ATK  classic  fall  winter  comfort 
march 2018 by lala7625
Cauliflower Soup | America's Test Kitchen
Use just a little melted butter in the fourth step to coat the florets and then oven roast them until golden.
Recipes  ATK  Cooks  soup  creamy  healthy  dairyfree  vegetarian  roasted  classic  comfort  easy  makesoon 
march 2018 by lala7625
Sichuan Stir-Fried Pork in Garlic Sauce | America's Test Kitchen
Jennifer Stetson in the ATK group made this and she sous vide the pork. Here were her instructions: I cut the pork into the proper size, made a 1/2 batch of sauce, and froze the pork and sauce together. Then I SV as if it were a 1/2” pork chop (135 degrees for 45 min from frozen....and my frozen package was 1/2” thick).

On dinner night, I prepped the sauce and veg, dropped the frozen pork into the water bath, cooked the veg, then brought it all together at the end.

Next time, I’ll probably double the sauce and let it really thicken before adding the meat and such. The pork had definite “foodsaver bag” markings on the outside. It didn’t affect anything but the look, but a thick sauce will mask that. And the sauce is my favorite part anyways
Recipes  stirfry  Asian  pork  garlic  ATK  Cooks  weeknight  classic  sousvide  makesoon  sauce 
february 2018 by lala7625
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