jm + whisky   4

Waterford Distillery on Whisky "Finishing"
Here’s an inexpensive illusion for a whisky brand to acquire more shelf presence. Purchase three barrels of whisky from a generic pool of ex-bourbon matured stocks. Re-rack a couple of these barrels into new barrels – a sherry cask, or maybe you’d like the name of a French chateau to add more gravitas to a label and pull another rabbit out of the hat? Give it a few weeks, then bottle each of them in turn. Instead of one bottle on the shelf, you have three. You’ll more easily catch the eye of the whisky consumer as they walk by, pondering the nature of what ‘finishing’ actually means.

These days, the shelves of retailers and at airports are rammed up with all sorts of fancy ‘finishes’ – which is to say a whisky that has been re-racked into another barrel and left to mature for a period of time; perhaps up to a couple of years, but usually just a few brief months.


Well said. I'm looking forward to their whisky...
whiskey  whisky  waterford-distillery  booze  finishing  distilling  barrels 
19 days ago by jm
Solera - Wikipedia
Fascinating stuff -- from Felix Cohen's excellent twitter thread.
Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years. The purpose of this labor-intensive process is the maintenance of a reliable style and quality of the beverage over time. Solera means literally "on the ground" in Spanish, and it refers to the lower level of the set of barrels or other containers used in the process; the liquid (traditionally transferred from barrel to barrel, top to bottom, the oldest mixtures being in the barrel right "on the ground"), although the containers in today's process are not necessarily stacked physically in the way that this implies, but merely carefully labeled. Products which are often solera aged include Sherry, Madeira, Lillet, Port wine, Marsala, Mavrodafni, Muscat, and Muscadelle wines; Balsamic, Commandaria, some Vins doux naturels, and Sherry vinegars; Brandy de Jerez; beer; rums; and whiskies. Since the origin of this process is undoubtedly out of the Iberian peninsula, most of the traditional terminology was in Spanish, Portuguese, or Catalan.
wine  aging  solera  sherry  muscat  vinegar  brandy  beer  rum  whiskey  whisky  brewing  spain 
october 2017 by jm
Scotch Whiskey flavour wheels
mine's a Smoky/Spicy/Medicinal, thanks
scotch  whiskey  whisky  alcohol  dataviz  flavour 
january 2014 by jm

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