jm + mexican   6

The Myth of Authenticity Is Killing Tex-Mex
Overshadowed by barbecue in its home state, Tex-Mex is the most important, least understood regional cuisine in America

I, for one, welcome the revival of Tex-Mex
cuisine  food  tex-mex  mexican  texas  barbecue 
march 2018 by jm
Vitamin T: Hold the Salsa, New York Times! We've Got Something to Taco ‘Bout - Digest - Los Angeles magazine
ouch. some serious slagging here, along with taco science. (BTW we have the same problem with carne asada in Ireland, our taquerias use the cheater method too, sadly)
la  tacos  mexican  food  new-york  slagging  burritos  taquerias  carne-asada 
october 2013 by jm
My Mexican
the Irish rendition of Mexican food has long been legendarily terrible, but this new web shop offers a fantastic range of authentic Mexican food ingredients, especially all those chilies you just can't get here
chili  food  mexican  spices  cooking  shop 
may 2012 by jm
Thomasina Miers' simple Mexican recipes | Life and style | The Observer
some pretty good "ports" of Mexican recipes to ingredients available over here, must try these
mexican  food  guardian  recipes  tortas  tlayudas  ceviche  tacos  burritos  from delicious
april 2010 by jm
Authentic Carnitas and Three Pounds of Lard
fatty pork deep fried in lard. oh yeah. thanks Ben!
via:ben  pork  carnitas  mexican  recipes  food  yum  lard  from delicious
april 2010 by jm
Boojum Fresh Mexican Food
new lunch spot serving Mexican food in Dublin. hopefully good, haven't tried it yet, menu looks promising though
mexican  food  dublin  ireland  lunch  meals  from delicious
april 2010 by jm

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