jm + cuisine   2

The Myth of Authenticity Is Killing Tex-Mex
Overshadowed by barbecue in its home state, Tex-Mex is the most important, least understood regional cuisine in America


I, for one, welcome the revival of Tex-Mex
cuisine  food  tex-mex  mexican  texas  barbecue 
march 2018 by jm
Possible ban on 'factory food' in French restaurants
I am very much in favour of this in Ireland, too. The pre-prepared food thing makes for crappy food:
In an attempt to crack down on the proliferation of restaurants serving boil-in-a-bag or microwave-ready meals, which could harm France’s reputation for good food, MP Daniel Fasquelle is putting a new law to parliament this month. [...] The proposed law would limit the right to use the word “restaurant” to eateries where food is prepared on site using raw ingredients, either fresh or frozen. Exceptions would be made for some prepared products, such as bread, charcuterie and ice cream.
restaurants  food  france  cuisine  boil-in-the-bag  microwave  cooking  daniel-fasquelle 
june 2013 by jm

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