jm + carne-asada   1

Vitamin T: Hold the Salsa, New York Times! We've Got Something to Taco ‘Bout - Digest - Los Angeles magazine
ouch. some serious slagging here, along with taco science. (BTW we have the same problem with carne asada in Ireland, our taquerias use the cheater method too, sadly)
la  tacos  mexican  food  new-york  slagging  burritos  taquerias  carne-asada 
october 2013 by jm

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