jm + alcohol   8

ANSI K100.1-1974
ANSI standard safety code and requirements for dry martinis
standards  alcohol  martini  gin  recipes  martinis  cocktails 
27 days ago by jm
The science behind "don't drink when pregnant" is rubbish
As the economist Emily Oster pointed out in her 2013 book Expecting Better, there is also no “proven safe” level of Tylenol or caffeine, and yet both are fine in moderation during pregnancy. Oster pored through reams of research on alcohol and pregnancy for her book and concluded that there is simply no scientific evidence that light drinking during pregnancy impacts a baby’s health. (In one frequently cited 2001 study that suggested light drinking in pregnancy increases the chances of a child displaying aggressive behaviors, the drinkers were also significantly likelier to have taken cocaine during pregnancy.)


My wife also followed the paper trail on this issue in the past. In the papers from which these recommendations were derived, the level of drinking at which any effects were observed in babies was when women consumed at least *9 units every day* for the entire pregnancy. That's an entire bottle of wine, daily!
booze  alcohol  science  facts  papers  medicine  emily-oster  babies  pregnancy  pre-pregnant  research 
february 2016 by jm
Hangovers aren't caused by dehydration, low blood sugar, or acetaldehyde / Boing Boing
The [now-]leading theory implicates a specific gamma aminobutyric acid (GABA) and a complementary brain receptor, "that responds to low concentrations of ethanol, as produced by one glass of wine, in the brain."
hangovers  booze  brain  biology  biochemistry  gaba  ethanol  alcohol 
january 2016 by jm
co-founder of the Boston Beer Company swears by active dry yeast as a hangover-avoidance remedy
what [Joe] Owades knew was that active dry yeast has an enzyme in it called alcohol dehydrogenases (ADH). Roughly put, ADH is able to break alcohol molecules down into their constituent parts of carbon, hydrogen, and oxygen. Which is the same thing that happens when your body metabolizes alcohol in its liver. Owades realized if you also have that enzyme in your stomach when the alcohol first hits it, the ADH will begin breaking it down before it gets into your bloodstream and, thus, your brain.

Plausible!
beer  science  health  yeast  alcohol  adh  medicine  enzymes  stomach  food 
april 2014 by jm
Scotch Whiskey flavour wheels
mine's a Smoky/Spicy/Medicinal, thanks
scotch  whiskey  whisky  alcohol  dataviz  flavour 
january 2014 by jm
Old Fashioned 101
Circa 1800, the Cocktail was a “hair of the dog” morning drink that tamed spirits with water, sugar and bitters (patent medicine). The late 19th Century expanded the use of the word “cocktail” to encompass just about any mixed drink. Since then, the Old Fashioned—literally, the old-fashioned way of making a cocktail—has been our contemporary expression of the original drink.

During the 20th Century, various bad ideas encrusted the Old Fashioned. Here we will strip off those barnacles to expose the amazingly simple and sublime drink beneath.


thanks to Ben for this one...
recipe  alcohol  drinks  cocktails  old-fashioned  bourbon  bitters 
november 2013 by jm

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