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Hangovers aren't caused by dehydration, low blood sugar, or acetaldehyde / Boing Boing
The [now-]leading theory implicates a specific gamma aminobutyric acid (GABA) and a complementary brain receptor, "that responds to low concentrations of ethanol, as produced by one glass of wine, in the brain."
hangovers  booze  brain  biology  biochemistry  gaba  ethanol  alcohol 
january 2016 by jm
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