jerryking + roasted   52

Roasted Bone Marrow Recipe | Leite's Culinaria
1. Fill a large bowl halfway with ice water and add 1 teaspoon coarse sea salt per 1 cup water. Add the marrow bones and refrigerate for 12 to 24 hours, changing the water every 4 hours and replacing the salt each time. Drain and refrigerate until you’re ready to roast the marrow. This removes the blood and any impurities from the marrow. Drain the bones and pat them dry. Be sure to roast the soaked marrow within 24 hours or freeze the drained bones for up to 3 months.
2. Preheat the oven to 450°F (230°C).
3. Place the drained and dried marrow bones in a roasting pan. If the bones are cut crosswise, place them standing up; if the bones are cut lengthwise, place them cut side up. Roast for 15 to 25 minutes, until the marrow has puffed slightly and is warm in the center. To test for doneness, insert a metal skewer into the center of the bone, then touch it to your wrist to gauge the marrow’s temperature; the roasted bone marrow should be very hot. There should be no resistance when the skewer is inserted and some of the marrow will have started to leak from the bones. Serve the roasted bone marrow immediately with spoons for scooping.
beef  bones  recipes  roasted  savoury 
6 weeks ago by jerryking
Recipe: Stuffed chicken with cracked wheat, apples and fenugreek
Jerry's Roasted Chicken Stuffing

store-bought Stove Top dressing : Plus
* cranberries/chopped chestnuts
* mushrooms
* celery
* bacon
* sun-dried tomatoes
* sweet onions
roasted  chicken  Thanksgiving  recipes  stuffing 
november 2015 by jerryking
Recipe: Roasted Cabbage - The Globe and Mail
Special to The Globe and Mail
Published Tuesday, Dec. 16 2014
roasted  Lucy_Waverman  recipes  cabbage 
december 2014 by jerryking
Recipe: Roasted rack of pork - The Globe and Mail
Special to The Globe and Mail
Published Tuesday, Dec. 16 2014
Lucy_Waverman  pork  roasted  recipes 
december 2014 by jerryking
Roasted Potato and Bean Salad With Basil and Walnuts
Roasted Potato and Bean Salad With Basil and Walnuts
“Part of our delicious new recipe collection.”

3 lbs (1.5 kg) new red potatoes (about 16 to 20)
⅓ cup (75 mL) olive oil
Salt and freshly ground pepper to taste
¾ cup (175 mL) walnut pieces
1½ lbs (750 g) green beans, trimmed and cut into 1½-inch (4-cm) lengths
6 green onions sliced
1 cup (250 mL) packed fresh basil
⅓ cup (75 mL) walnut or olive oil
¼ cup (50 mL) white wine vinegar
2 cloves garlic, coarsely chopped
potatoes  salads  salad_dressings  roasted  recipes 
july 2014 by jerryking
Roasted Pear and Prosciutto Salad - The Globe and Mail
Lucy Waverman

Special to The Globe and Mail

Published Tuesday, Oct. 01 2013,
Lucy_Waverman  roasted  salads  cured_and_smoked  prosciutto  recipes 
october 2013 by jerryking
Roasted Eggplant Dip - Google Drive
September 30, 2013| Globe & Mail | by Sue Riedl.
recipes  Sue_Riedl  eggplants  roasted  howto  garlic 
october 2013 by jerryking
Roasted squash with Indian spices - The Globe and Mail
Lucy Waverman

Special to The Globe and Mail

Published Tuesday, Dec. 18 2012
Lucy_Waverman  squash  recipes  roasted 
december 2012 by jerryking
Mediterranean Roasted Beef and Veggies
6 cloves, garlic peeled
3 plum (Roma) tomatoes, cored and quartered 1 small Spanish onion, cut into 12 wedges
1 baby eggplant, cut into chunks
1 red and yellow bell pepper, cut into chunks 8 oz zucchini, cut crosswise into V:-inch slices
4 oz mushrooms, quartered
4 tbsp basil pesto, divided
2 tsp olive Oil
3 lb boneless beef sirloin tip or round oven roast Pinch each salt and pepper (optional)
1 tbsp balsamic vinegar
1 tsp liquid honey
hours or until meat thermometer registers 140'F
(600 for medium-rare. Transfer roast to a cutting
board, tent with foil and let stand 10-15 minutes. 4. Using a spatula, scrape vegetables into a bowl.
Add vinegar and honey; toss to coat. E,S. Carve roast into thin slices. Serve with vegetables.
roasted  beef  recipes  Mediterranean 
november 2012 by jerryking
Lemon-Thyme Roast Chicken
Lemon-Thyme Roast Chicken
Serves: 8
Ingredients: 1 whole roasting chicken (S-6 lbs/2.5-3 kg)
4 cloves garlic, minced
1/4 cup olive oil
2 tbsp chopped fresh thyme
1 tsp freshly ground black pepper grated zest and juice of 1 lemon salt
Directions: I Preparation time: 15 mins/ Cooking time: 1 hour
1. Prepare chicken by trimming excess fat from body or cavity. Rinse inside and out under cold running water and pat dry.
2. In a large bowl, whisk garlic, olive oil. thyme. pepper, lemon zest, lemon juice and salt to taste. Place chicken in bowl, turn to coat completely. inside and out. Cover and refrigerate for at least
Part of a thigh registers Remove from oven M and let rest. tented with foil, for 10-15 mins before carving. (This allows the juices to redistribute and provides a much moister chicken.)
chicken  recipes  roasted 
november 2012 by jerryking
Curry roasted cauliflower salad - The Globe and Mail
Sasha Seymour

Special to The Globe and Mail

Published Saturday, Sep. 15 2012
curries  salads  roasted 
october 2012 by jerryking
Roasted chicken with tomato-fennel sauce - The Globe and Mail
lucy waverman
Globe and Mail Update
Published Tuesday, Mar. 13, 2012
recipes  Lucy_Waverman  chicken  roasted 
april 2012 by jerryking
Roasted eggplant with garlic puree - The Globe and Mail
victoria meadows lenton
The Globe and Mail
Published Sunday, Mar. 01, 1998
eggplants  recipes  garlic  roasted 
october 2011 by jerryking
Roast capon - The Globe and Mail
lucy waverman
The Globe and Mail
Published Saturday, Sep. 30, 2000
Lucy_Waverman  chicken  roasted  Thanksgiving  recipes 
october 2011 by jerryking
Roast garlic, lemongrass and sweet potato soup - The Globe and Mail
robert le crom
The Globe and Mail
Published Monday, Sep. 01, 1997
soups  recipes  potatoes  roasted 
october 2011 by jerryking
Filet of roasted veal with mustard and herbs - The Globe and Mail
robert le crom
Gusto Magazine The Globe and Mail
Published Monday, Sep. 01, 1997
recipes  roasted  veal  herbs 
october 2011 by jerryking
Roast turkey stuffed with dried autumn fruits
Dec. 01, 1997 | Gusto Magazine via the The Globe and Mail
turkey  recipes  Thanksgiving  roasted 
october 2011 by jerryking
Dinner tonight: This Thanksgiving, try roast pork with grownup fixings - The Globe and Mail
Lucy Waverman
Published Tuesday, Oct. 04, 2011

Slow-roast crown of pork

Cranberry stuffing

Jerusalem artichoke and potato purée

Ginned cabbage

Pear tarte tatin
Lucy_Waverman  recipes  roasted  pork  Thanksgiving 
october 2011 by jerryking
How to roast garlic - The Globe and Mail
Globe and Mail Update
Published Tuesday, Jan. 18, 2011 10:05AM EST
Last updated Tuesday, Jan. 25, 2011 12:35PM EST
howto  garlic  roasted  recipes  cooking  food 
february 2011 by jerryking
1966 - Rib Roast of Beef -
Published: January 26, 2011
roasted  beef  recipes 
january 2011 by jerryking
Andrew Carmellini's Spicy Roasted Cauliflower with Yogurt and Mint -
NOVEMBER 13, 2010 | WSJ | Seasonal Recipes for People Who Don't
Have All Day. Roasted Cauliflower With Yogurt and Mint. The last of
four easy-enough recipes by chef Andrew Carmellini
recipes  yogurt  roasted  vegetables 
november 2010 by jerryking
How to Roast a Whole Pig: The Pig Event -
OCTOBER 16, 2010 | Wall Street Journal | By CHRIS
NUTTALL-SMITH. Roasted to a caramelized crackle, all weekend projects
should taste so good.
pork  roasted  recipes  howto 
october 2010 by jerryking
Chef’s recipe: A succulent Easter feast - Roasted Leg of Lamb
Mar. 31, 2010 | The Globe and Mail | by Chef Keith Froggett. (1) Roasted leg of lamb; (2) Gratin dauphinois .
Lamb  Keith_Froggett  recipes  Easter  potatoes  roasted 
april 2010 by jerryking
Mastering the Art of Roast Chicken
May/June 2007 | Departures | By Reggie Nadelson. As she
continues her journey toward competence in the kitchen, Reggie Nadelson
visits Heston Blumenthal, the chef they call the Einstein of the
restaurant set. His restaurant, the Fat Duck, has three Michelin stars
(only two others in Britain can claim the same) and has been called the
best in the world.
recipes  roasted  chicken  foodies  gourmands  gourmet  restaurants  restauranteurs 
january 2010 by jerryking
A Great Night In: Rule the Roost
November 2009 | Zoomer Magazine| Chris Johns
recipes  roasted  chicken  howto 
january 2010 by jerryking
Chef’s recipe: Roast beef with yorkshire pudding
Oct. 14, 2009 | The Globe & Mail | by Chef David Lee. Recipes for For Rib Roast and Yorkshire Pudding.
recipes  beef  roasted  David_Lee 
october 2009 by jerryking
A midsummer night's dream menu
Jul. 13, 2009 | The Globe and Mail | Lucy Waverman. (1)
summertime  Lucy_Waverman  chicken  Japanese  salads  fruits  desserts  roasted 
july 2009 by jerryking
Cooking & Dining -- The Main Course: Spicing Up Chicken, Pork and Steak
Oct 15, 2005 | Wall Street Journal pg. P.8 | by Katy
McLaughlin. (1) Chicken Roasted With Garlic and Limes ;(2) Spicy Tomato
Rice With Raisins and Bananas ;(3) Pork Chops Baked in Red Chili Sauce
(4) Braised Cabbage With Raisins and Cilantro; (5) Flank Steak With
Spicy Peanut Sauce and Roasted Sweet Potatoes.
chicken  pork  steaks  recipes  rice  beef  Katy_McLaughlin  roasted 
june 2009 by jerryking
Cooking -- The Main Course: Eat It While It's Fresh
Sep 17, 2005 | Wall Street Journal. pg. P.12 | Kathryn
Kranhold. (1) Roast Chicken With Winter Squash and Italian Plums (2)
Steamed Striped Bass With Roasted Squash and Salsa Verde (3) Roman
Braised Pork With Apples.
recipes  chicken  fish  pork  roasted  rubs_sauces_marinades  steamed 
june 2009 by jerryking / Weekend columnists / Rowley Leigh - A bird fit for the season
Published: November 17 2006 Financial Times recipe by Rowley Leigh
recipes  roasted  christmas  goose 
march 2009 by jerryking

Copy this bookmark: