Really ought to make some of this sometime; I'm a sucker for onion jam/marmalade, ad it's so easy, I have no idea why I haven't tried it before.

"It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. Just mix the dough and let it sit for two hours. No kneading needed! Then shape and bake a loaf, and refrigerate the rest to use over the next couple weeks. Yes, weeks! The Master Recipe (below) makes enough dough for many loaves. When you want fresh-baked crusty bread, take some dough, shape it into a loaf, let it rise for about 20 minutes, then bake. Your house will smell like a bakery, and your family and friends will love you for it."

"I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!!" Oh sweet jesus.

"Have an analytical mind? Like to cook? This is the site to read!" Also: lots of good, step-by-step instructions, with some lovely diagrams of when to do everything...

Lots of simple, well-written recipes for a wide range of staple dishes. Definitely one for me to come back to - need to broaden the household recipe list, methinks...

Delicious Food. Beautiful Photography. Created, rated and improved by you and fellow food-lovers from all over the world.

Awesome resource if you're even remotely into curry - lots of recipes from inside (UK) curry houses, lots of discussion on how to make the best base, lots of recipes. Yum.

Subscription-based online cooking instruction videos. Looks good quality; whether it's a hit is something else. Still, good luck to them.