indiemaps + food   26

Recipe: Falafel :: Mollie Katzen :: Culinate
"Falafel are small, spicy chickpea patties. They are almost always topped with Tahini-Lemon Sauce, and served either in a sandwich with pita bread, or as an appetizer, either alone, or on a mezza platter. Traditionally, falafel are deep-fried, but they are equally good — and satisfyingly crisp — if pan-fried in a very hot skillet with a small amount of oil."
food  recipe  vegetarian  moosewood  falafel  chickpeas  beans  fried 
october 2011 by indiemaps
Golden Flaxseed - Bob's Red Mill
"Golden Flaxseed is equally as nutritious as brown flaxseed, but with a lighter golden color. Flaxseed is extremely nutritious when added to baked goods-biscuits, pancakes, waffles, muffins, your favorite yeast bread recipe, or just about anywhere. It is also tasty when added to cooked cereals. Flaxseed is a rich source of fiber and omega-3 fatty acids."
bobsredmill  product  flaxseeds  nutrition  food  from delicious
september 2011 by indiemaps
Best tasting protein powder – Just Protein – IronMind
"Just Protein is high-quality, unadulterated, pleasant-tasting. Its ingredients are calcium caseinate (milk protein), instant non-fat dry milk, whole egg powder, and natural vanilla-almond flavor. A 28-gram serving (one ounce or about one-quarter cup) contains 100 calories, 18 grams of protein, 7 grams of carbohydrates, less than 0.5 grams of fat, about 20 mg of cholesterol, and 75 mg of sodium. "
protein  whey  eggs  powder  food  ironmind  oldschool  weightlifting  bodybuilding  from delicious
july 2011 by indiemaps
Cornucopia Institute
"Seeking economic justice for the family-scale farming community. Through research, advocacy, and economic development our goal is to empower farmers - partnered with consumers - in support of ecologically produced local, organic and authentic food."
food  raw  farming  wisconsin 
april 2011 by indiemaps
Wisconsin farmer milks water buffaloes - JSOnline
"Still, Ayalon walks out to the pasture behind the barn, and stops within a few feet of Armando.
He carries a stick that is no match for a bull.
But as he kneels on one knee and gently sings, "Hell-o, Buff-a-lo; Hell-o, Buff-a-lo," the beast with a ring in his nose calmly stands still, meeting Ayalon's firm gaze, and breathing frosty clouds in the winter morning air."
wisconsin  waterbuffaloes  milk  cheese  mozzarella  photography  local  food  farm  dairy 
april 2011 by indiemaps
Underground Meats CSA | Underground Kitchen and Catering in Madison WI
"Like locally raised meat? Like supporting homegrown Madison businesses? Then be one of the first to join the Underground Meats CSA. For $300 (for a three month subscription), we'll make sure to keep your fridge stocked with a variety of tasty pork products.* Each month, you'll receive 8lbs of product, including prepared, cured, and smoked items."
meat  madison  pork  csa  local  food  sausage 
february 2011 by indiemaps
Isthmus | The Daily Page - Eats - Tavern time
"To a certain segment of the population, there's nothing more alluring than a vintage sign for Pabst Blue Ribbon hanging outside a converted farmhouse or an old hotel. The house-turned-tavern is as old as the concept of the public house itself — Madison's first pioneer residents, Rosaline and Eben Peck, were tavern- and innkeepers.

Taverns were the original third place, back when customers arrived on horseback. The Wisconsin Historical Society, regarding its excavation of a pre-statehood tavern/inn/farm in Racine County, asserts that bars of the era provided "food and lodging for travelers; a meeting place for political and business groups; and in general a place for neighbors and families to obtain mail, exchange gossip and discuss local events." (Pool and darts apparently came later.)"
taverns  bars  madison  alcohol  burgers  food 
june 2010 by indiemaps
The Mac-and-Cheese Slice at Hell's Kitchen Pizza | Slice Pizza Blog
"Yesterday I asked if we had any Madison, Wisconsin, expats in the audience who could compare the mac-and-cheese slice at Hell's Pizza Kitchen to the legendary mac slice at Ian's Pizza in the Dairy State. Stefanie J. took the bait."
pizza  food  wisconsin  madison  ianspizza  nyc 
may 2010 by indiemaps
Mermaid Cafe
"Ben & Lisa Jacobson purchased a weathered former coin store at 1929 Winnebago Street in 2005 with the grand idea of building a small neighborhood coffee shop that was similar to old-school espresso & sandwich shops in Seattle. No frills flat-out fabulous lattes. Fresh food. East side family members rallied.

Our coffee brings bartenders in dark sunglases from the far corners of the east side. The Mermaid Cafe offers 100% Fair Trade, organic, locally-roasted Just Coffee espresso and coffee drinks. We are pleased to offer Fair Trade & Organic teas & cocoa-based drinks as well.

Our sandwiches are unique, made to order, and full of fresh flavor. We buy local because we are local. Check out our Merfamily section to see some of the Wisconsin farmers who provide the ingredients for our tasty stuff."
madison  schenkscorners  schenkatwood  coffee  cafe  business  food  justcoffee  sandwiches  wifi  bakery  work  bahnmi  vietnamese 
september 2009 by indiemaps
Eating in Madison A to Z
"They say Madison has the most restaurants per capita of any city in the U.S. JM likes lists and Nichole likes to eat, so we decided to eat at every restaurant in Madison in alphabetical order.

Well, maybe not every restaurant.

Here's our method: from Isthmus' (a local free weekly) "Eats" database, we print a list of restaurants beginning with each letter, and go to each place in order. When we finish a letter, we check the online listing for new places in letters we've already covered. We do go to chain restaurants, but only visit one location.

We try to hit at least one restaurant per week. To keep within our normal budget, there's no minimum order or cost. There are about 600 restaurants on the Eats list. Our goal is to complete the list circa 2012."
madison  food  reviews 
july 2009 by indiemaps
24 hours of Urbanspoon on the iPhone
"A heatmap of every shake in America of Urbanspoon on the iPhone."
urbanspoon  food  iphone  onlinemap  heatmap 
august 2008 by indiemaps
The Burrito Bracket
old blog about taquerias in/around Wicker Park, Chicago, by Nate Silver of Baseball Prospectus
baseballprospectus  blog  food  chicago  humor 
august 2008 by indiemaps

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