deusx + kitchen   6

Food lovers no longer have to salivate in vain at the delicious foods their favorite chefs make in immersion circulators for sous vide cooking. Now you can make 72 hour sweet and sticky ribs and Heston Blumenthal's scrambled eggs conveniently in your own kitchen.
nomiku  cooking  want  gadgets  kitchen 
april 2013 by deusx
"When the consumer is paying for a slice of pizza and given the choice between a bigger slice and a smaller one, it is human nature to want the bigger piece.

If you’re an owner of a pizza business, convenience store, the head nutritionist of your school cafeteria, or any other business selling pizza by the slice, you realize that cutting your pizzas into equal slices is very important, by not a simple task."
funny  pizza  portionpadl  food  kitchen  to:fb 
april 2012 by deusx
Dedicate a Shelf in Your Refrigerator to Items Near Expiration to Avoid Wasting Them
If you're perpetually wasting food by forgetting to use it, author Jonathan Bloom suggests dedicating a specific shelf to foods you need to use right away to avoid wasting them.
ifttt  googlereader  lifehacks  food  kitchen 
november 2011 by deusx
Bed Bath & Beyond - Zojirushi Electric Water Dispensing Pot
"One-touch electric dispensing system has a micro computerized temperature control system to keep your water hot for your favorite beverages. Choice of three temperatures -- 208°, 195°, 175°. The dechlorinate mode reduces chlorine and musty orders from your tap water, while the descaling mode keeps pot sparkling clean. Safety auto-shut off prevents pot from accidently overheating. One year limited warranty. ETL listed. "
coffee  kitchen  housewares  wishlist 
april 2009 by deusx
Toast Off: The Official io9 BSG Toaster Kitchen Challenge
"Praise the gods, our shiny Battlestar Galactica toaster arrived this week. Besides the hilarity of being a real-life frakkin' toaster, it also burns the face of a Cylon centurion right into the bread."
toasters  kitchen  appliances  bsg  scifi 
august 2008 by deusx

Copy this bookmark: