deusx + food   250

A Food Crawl Through Banglatown on the Detroit-Hamtramck Border - Eater Detroit
For this crawl, Eater’s team took a stroll up Conant Avenue — which between Harold and Davison Streets is known as Bangladesh Avenue — in search of biryani, curry, and more.
detroit  food  bangladeshi 
5 weeks ago by deusx
Sheryl's Blog » Blog Archive Perfect Popovers (& How to Clean & Reseason Cast Iron)
In this post I’ll describe how to restore a cast iron pan, and then use it to make perfect popovers.
baking  cooking  food  iron 
may 2015 by deusx
Enzymatic Peeling? Hell Yes!
A few years ago, a number of chefs got a hold of Peelzym, an enzyme that can dissolve the white part of citrus (the albedo) while leaving the fruit segments and the colored part of the peel (flavedo) intact.  It can be used to automatically peel and suprem
chemistry  cooking  food  fruit 
march 2015 by deusx
Understanding Millennials—How do Potatoes Fit into Their Lives?
The United States Potato Board (USPB) is committed to designing and conducting consumer research that enables the industry to identify opportunities and make informed decisions to increase demand for potatoes
food  potatoes  millenials  to:twitter 
november 2014 by deusx
25 Cocktails Everyone Should Know | Serious Eats
We who like to mix drinks at home do it for many reasons: First, it's cheaper than drinking out. Second, it's fun to mix your own drinks at home. Third, it's even more fun to mix drinks for other people at home
drinks  food  recipes  cocktails 
september 2014 by deusx
The Ultimate Fully-Loaded Bloody Mary | Serious Eats : Recipes
Note: The most important part of a Bloody Mary is the tomato juice. Use a high quality juice, preferably not from concentrate. No need to use your best vodka here. Bottom shelf stuff will do fine. You can replace the celery salt rim with a salt and pepper rim if you prefer. Every ingredient should be adjusted to suit your own personal taste. I love horseradish. You might not.
drinks  food  recipes  cocktails 
june 2014 by deusx
Crockpot Slow Cooker Freezer Cooking – 40 meals in 4 hours
Freezer cooking! Have you heard about this? You spend one day preparing meals for the month to keep in your freezer so you don’t have to think about it later.
cooking  recipes  crockpot  slowcookers  to:fb  food 
october 2013 by deusx
Deep Inside Taco Bell's Doritos Locos Taco | Fast Company | Business + Innovation
To Creed, the partnership between Taco Bell and Frito-Lay is more than a one-off collaboration. Like Android is to Google or iOS is to Apple, Doritos-based flavors represent a whole new framework for Taco Bell to build on. "It's not just a product; it's now a platform--Nacho Cheese, Cool Ranch, Flamas," Creed beams. "We're going to blow everyone away in the next few years in terms of how big this idea and platform will become."
tacobell  food  to:fb  platforms  odd 
may 2013 by deusx
Matt Kantor prepares a nine-course meal inspired by Rush | Appetizer | Life | National Post
Kantor’s ambitious dinner was a testament to his Rush fandom (the New York state native fell in love with the band as a junior-high-school student in the early ’80s and never looked back), and also his latest foray in a culinary crusade. He hopes to help bring what he calls “thinky” food — reminiscent, let’s say, of a well-wrought Neil Peart lyric — to a city whose gastronomic endeavours, he finds, veer closer to the Top 40.
rush  music  food  dinner  to:fb 
july 2012 by deusx
Never Buy A Rotten Avocado Again
Now here’s the trick. Once you’ve got a good candidate, take a sneak-peak at what’s inside. Discreetly flick the dry stem off the fruit.
to:fb  avocados  food  cooking  nifty 
may 2012 by deusx
How to Preserve Avocados | Eating richly even when you're broke
Slice the avocados in half and discard pits. Scoop the flesh from the peels.
Mash the avocados, then add the lemon juice. Mix well.
Spoon into a gallon sized zip top bag, squeezing out all the air before sealing.
Freeze up to one year.
to:fb  cooking  food  avocados 
april 2012 by deusx
Welcome To The Hudson Cafe - Detroit
Classically Trained French Chef Tom Teknos, along with his partners Stavros Adamopoulos & Maurice bring their concept of a brunch cafe to Downtown Detroit. We believe in the importance of revitalizing Downtown, and our customers are an integral part in helping us play our role in the rebirth of this wonderful city. Come join us!
food  detroit  todo 
april 2012 by deusx
"When the consumer is paying for a slice of pizza and given the choice between a bigger slice and a smaller one, it is human nature to want the bigger piece.

If you’re an owner of a pizza business, convenience store, the head nutritionist of your school cafeteria, or any other business selling pizza by the slice, you realize that cutting your pizzas into equal slices is very important, by not a simple task."
funny  pizza  portionpadl  food  kitchen  to:fb 
april 2012 by deusx
When Used Books Attack: Banana Edition | BOOK RIOT
This monstrosity is called a Banana Candle, which consists of a banana stuck in a pineapple slice, with mayonnaise and a maraschino cherry on top. And it is a crime against nature. If someone brought this into my home, I would slap them, and then burn my house down and salt the ground where it stood. This photo is the reason flocks of birds inexplicably die and fall to the ground. Goats and gangrene, who approved this picture??? Imagine my horror – I actually touched this book.
funny  bananas  food  to:tumblr 
november 2011 by deusx
How Pizza Became A Vegetable Through The Magic Of Influence-Peddling
On Tuesday, Congress decided that pizza is a vegetable. I have to imagine that this news instilled confusion in many Americans, as many Americans are (a) familiar with pizza, (b) familiar with vegetables and (c) sane.
politics  food  fda  pizza  morons  lobbyists 
november 2011 by deusx
The Shareable Food Movement Meets The Law - Collaborative Consumption Blog Posts
The Health Department didn’t show up when I made dinner for my neighbors last night. Fortunately, our health and safety laws don’t usually dictate how we prepare food in our personal and private realms. But humans have a natural tendency, an urge to feed each other, and the shareable food movement is taking that to new levels - levels that bring up some legal curiosities.
food  cooking  law 
november 2011 by deusx
Tests Show Most Store Honey Isn't Honey
Ultra filtering is a high-tech procedure where honey is heated, sometimes watered down and then forced at high pressure through extremely small filters to remove pollen, which is the only foolproof sign identifying the source of the honey. It is a spin-off of a technique refined by the Chinese, who have illegally dumped tons of their honey - some containing illegal antibiotics - on the U.S. market for years.
food  honey  gross  health  safety 
november 2011 by deusx
Ketchup Fountain
The Ketchup Fountain is a fountain of recirculating ketchup that Savannah College of Art & Design alumnus and illustrator Britt Spencer created out of a repurposed chocolate fountain. The fountain was used in his thesis exhibition titled Dagnabit!!! on September 9, 2011. All food was provided by McDonald’s for the show.
ketchup  food  fountain  awesome  to:tumblr 
november 2011 by deusx
Dedicate a Shelf in Your Refrigerator to Items Near Expiration to Avoid Wasting Them
If you're perpetually wasting food by forgetting to use it, author Jonathan Bloom suggests dedicating a specific shelf to foods you need to use right away to avoid wasting them.
ifttt  googlereader  lifehacks  food  kitchen 
november 2011 by deusx
fuck yeah dementia!!1!
waiter, there’s something very gay in my food
to:tumblr  awesome  gay  animgifs  via:maciej  food 
november 2011 by deusx
Cheese: The Most Stolen Food in the World
RT @pickover: Odd fact of the day. 4% of world's cheese supply is eventually stolen: (via @neatorama)
cheese  food  funny  facts  via:chronomex 
november 2011 by deusx blog : Recipe: Satay-Spiced Peanut Butter Sandwich
"I'm a big fan of grilled peanut butter sandwiches and it has nothing to do with Elvis Presley (no bananas for me). I'm also a big fan of Thai food, especially the gingery, peanut-buttery goodness that is called satay. One night, while foraging around the fridge for some dinner fixins, I thought I would make a grilled peanut butter sandwich when I spied some bean sprouts and cilantro, and an idea was formed. Trust me, this is good stuff. Makes 2 sandwiches."
recipes  sandwiches  cooking  food  peanutbutter  from delicious
june 2010 by deusx
Cardamom & Cumin Infused Basmati Rice | Online Video Cooking School
"Delicate basmati is infused with cardamom and cumin seeds to create this flavorful and aromatic rice. "
indian  recipes  food  cooking  from delicious
april 2010 by deusx
Chana Masala | Curried Chickpeas Preview | Online Video Cooking School
"Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, yogurt and cilantro, this tangy and pleasantly-spicy curry dish makes a perfect side or main course. "
indian  recipes  food  cooking  from delicious
april 2010 by deusx
Mint and Coriander Chutney | Online Video Cooking School
"Refreshing and healthy, this chutney is a keeper. Serve it with samosas, pakoras or whatever you like. "
indian  recipes  food  cooking  from delicious
april 2010 by deusx
Almond Coriander Chicken Preview | Online Video Cooking School
"This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro."
indian  recipes  food  cooking  from delicious
april 2010 by deusx
Sweet Tomato Chutney | Online Video Cooking School
"Vibrant and full of flavor, this tomato chutney is easy to make and it keeps very well. In fact, it is a great chutney to make and can when fresh tomatoes are in season. "
indian  recipes  food  cooking  from delicious
april 2010 by deusx
Tamarind Chutney | Online Video Cooking School
"Tamarind, raisins, dates, fennel and chilies are slowly simmered to create the perfect combination of sweet and spicy. "
indian  recipes  food  cooking  from delicious
april 2010 by deusx
Indian Potato Patties | Aloo Ki Tikki | Online Video Cooking School
"Potatoes, peas and mild Indian spices make up the base of these easy-to-prepare patties. Serve with a variety of chutneys, either as an appetizer or as a nice light meal with a side salad. "
indian  recipes  food  cooking  from delicious
april 2010 by deusx
Poutini’s House of Poutine
"Simple. Delicious. Environmentally-friendly."
poutine  toronto  nomnom  food  restaurants  from delicious
march 2010 by deusx
Slow Cooker Sweet Chicken Chili - All Recipes
"Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too!"
chicken  chili  food  recipes  cooking  from delicious
february 2010 by deusx
Tiger bread - Wikipedia, the free encyclopedia
Huh. I wondered why I'd never heard of it before we lived out there, or seen it since. That's some tasty stuff. "It is sold as "Dutch crunch" in delis throughout the San Francisco Bay Area, but is little known in the United States outside that region."
bread  delis  bayarea  sanfrancisco  california  food  from delicious
february 2010 by deusx
ThinkGeek :: Tac Bac - Tactical Canned Bacon
"And Tac Bac - Tactical Canned Bacon is the very best canned bacon we've ever tasted. Not mushed up like dog food, this bacon is in actual strips - blessed with the magic of preservatives to last over 10 years in the can. Sure, you have to refrigerate after opening, but we bet you'll eat it all too quick to worry about that. Tac Bac - Tactical Canned Bacon - the zenith of canned bacon! "
tactical  bacon  food?  food  storage  wishlist  from delicious
august 2009 by deusx
Goat Cheese with Sun-Dried Tomatoes and Capers Recipe - Recipe for Queso de Cabra con Tomates y Alcaparras
"Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smoky, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers. "
food  recipes  garlic  tomatoes  capers  goatcheese  via:britta  system:has:for  system:has:via 
august 2009 by deusx
Kalyn's Kitchen: How to Make Juicy Grilled Chicken Breasts That Are Perfect Every Time
"on the grill, and have it turn out moist. You need to use techniques designed to keep the chicken juicy. I'm documenting here the steps I've used for years to make delicious and juicy grilled chicken breasts,"
cooking  chicken  grilling  recipes  food  tutorial  bbq  howto 
june 2009 by deusx
Hot Stuff in a Squeeze Bottle -
"Some American consumers believe sriracha (properly pronounced SIR-rotch-ah) to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha, as manufactured by Huy Fong Foods, may be best understood as an American sauce, a polyglot purée with roots in different places and peoples. "
sriracha  food  hotsauce  tasty 
may 2009 by deusx
FML : I had a very intense sexual dream that made me come and left me panting when I woke up. It was the...
"Today, I had a very intense sexual dream that made me come and left me panting when I woke up. It was the best orgasm I'd ever had. The trouble was, it wasn't about a hot girl, or anything sexy. It was about bacon. FML"
bacon  food  fml 
may 2009 by deusx
Xiao Long Bao - Shanghai Steamed Soup Dumplings
"If you’ve never had XLB before, its one of those foods that you absolutely must try in your lifetime. Inside the dumpling are little pockets of gelatinized broth made from chicken, pork and cured ham. When you steam the dumpling, the broth gelatin melts. If you would like to be seduced, read on. If you aren’t in a spot where you can comfortably moan out loud (like at work, or at school, or if your kids are running around), I suggest that you close this site, come back another time with a glass of wine - you really can’t skip the foreplay. "
food  soup  dumplings  want 
may 2009 by deusx
Gizmodo - A Tour of McDonald's Horrifying Mechanized Meat Factories - Mcdonald's meat factory
"a torrent of beef spews out of a giant mechanical meat-hole onto a speeding conveyor belt; tubs, pipes and boxes of various sizes and shapes carrying a roiling mass of beef slurry; countless, mysterious processing chambers, each of which does who knows what else to the patties"
beef  beefslurry  horror  food  mcdonalds  fastfood 
may 2009 by deusx
Study Finds High-Fructose Corn Syrup Contains Mercury -
"The use of mercury-contaminated caustic soda in the production of HFCS is common. The contamination occurs when mercury cells are used to produce caustic soda. "
mercury  hfcs  food  sugar  health 
january 2009 by deusx
Hummus Recipes
"Everything You Wanted to Know About Hummus but Were Afraid to Ask"
cooking  recipes  hummus  food 
january 2009 by deusx
Walnut Hummus - Hummus Recipes
"Walnut hummus is a little known gem among hummus varieties. Try walnut hummus for a tasty treat!"
food  cooking  recipes  hummus  walnut 
january 2009 by deusx
Pita Chips Recipe - How to Make Pita Chips
"These pita chips are perfect fot dipping! Try them with dips like hummus and baba ghannouj, or with salads like tabouleh. Or eat pita chips by themselves! "
food  recipes  cooking  pita 
january 2009 by deusx
Hummus Recipe | Simply Recipes
"This basic hummus recipe calls for using canned garbanzo beans. I've made hummus using dried beans, soaking them, cooking them, etc. but the results just weren't as good. The canned beans actually mash up pretty well."
hummus  cooking  recipes  food 
january 2009 by deusx
Jalapeno Hummus - Allrecipes
"In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth."
cooking  food  recipes  hummus  jalapeno 
january 2009 by deusx
Cilantro Jalapeno Hummus Recipe @ :: it's what's cooking online!
"Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds. Store in an airtight container in the refrigerator. Bring to room temperature before serving. "
recipes  food  hummus  jalapeno  cooking 
january 2009 by deusx
Garlic Mushroom, Gooey Brie & Poached Egg Pitta Recipe
"I invented this tonight from a few bits and pieces I had lying around the kitchen. Turned out to be delicious!"
food  cooking  recipes  mushroom  brie  egg  garlic 
november 2008 by deusx
Natural Harvest - A Collection of Semen-Based Recipes by Fotie Photenhauer (Book) in Cooking
"Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!"
semen  cooking  food  donotwant  wtf  humor  books 
november 2008 by deusx
Fraiche Yogurt - homemade organic fresh and frozen yogurt
"Fraiche is a homemade, organic fresh yogurt and frozen yogurt café located in downtown Palo Alto. All of our European-style yogurts are made from scratch, in-house using local Clover organic milk and a special probiotic-focused culture. Our fresh yogurts are the basis for our frozen yogurt. So, whether you feel like fresh or frozen yogurt, you'll still enjoy the same health benefits."
tovisit  california  paloalto  frozenyogurt  food 
november 2008 by deusx
ThinkGeek :: Dough-Nu-Matic
"One day, when aliens come to visit our backwater planet, they will ask the representatives from Earth to provide them with examples of the finest culinary delights humanity has to offer. One representative steps forward with a fresh pot of Jamaican Blue-mountain coffee. Another proudly hands over a bottle of Bordeaux. A third unwraps a huge block of dark chocolate. Finally, the last ambassador opens a box of a dozen hot fresh doughnuts."
wishlist  doughnuts  food  awesome 
november 2008 by deusx
Hummus en Fuego Recipe - 101 Cookbooks
"So here you have it, a hummus of sorts made from pureed garbanzo beans, toasted walnuts, and spicy crushed red pepper oil. The rustic red pepper flecks and translucent olive oil are set against the creamy backdrop of the pureed beans. To finish things off, I couldn't resist a few oily, black olives and chopped cilantro - both of which I had on hand."
recipes  cooking  food  hummus  hot  spicy 
october 2008 by deusx
Brussels Sprouts Recipe - How to Make Brussels Sprouts Video -
"The Brussels sprout has gotten a bad rap over the years. Try this unusual technique to bring out the vegetable's natural sweetness and great flavor."
food  cooking  lunch  brussels  sprouts  recipes 
september 2008 by deusx » Bacon Mat Gallery
"Welcome, everyone, to the world’s first and best Bacon Mat gallery. We first learned of the magnificent idea of weaving meat from Whoever came up with this deserves a knighthood. Send us your photo and we’ll add it!"
bacon  food  textiles  crafts 
september 2008 by deusx
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