danengler + stew   14

Posole Verde with Chicken Recipe | Bon Appetit
1. If you can't find Cubanelles, Anaheim/Hatch chiles are a good substitute.
2. Remove the seeds and ribs from the Serranos before roasting; it's difficult to do afterward.
3. Err on the side of using more hominy rather than less.
4. The photos show diced avocado which are omitted from the recipe. Some slices on top would be a great addition.
mexican  soup  stew  oliveoil  onion  garlic  coriander  cumin  oregano  mexicanoregano  chicken  tomatillo  poblano  serrano  cubanelle  hominy  cilantro  redonion  lime  madethis:excellent 
july 2019 by danengler
Spicy Stewed Beef with Creamy Cheddar Grits | The Pioneer Woman Cooks | Ree Drummond
My oh my, was this good. Ultra spicy, seriously tender stewed meat served over unbelievably creamy cheese grits. The spicines...
stew  bellpepper  garlic  beef  chipotle  chilipowder  chickenstock  cheese  cumin  chile  grits  cheddar  butter  halfandhalf  onion  beefstock 
january 2012 by danengler

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