danengler + shallot   44

Five-Spice Chicken Banh Mi Recipe
The end result of this recipe is very good but the proportions are way off.

1. As written, the recipe produces six cups of pickled vegetables for six sandwiches, which is INSANE. 2 cups is more than enough. If you can't find a small daikon, use jicama or just stick to carrots. (They all have the same flavor and texture after marination regardless.)
2. Unless you have very small limes, only use the juice of HALF a lime. Otherwise, the spicy mayo is too runny.
3. Similarly, unless you have very small shallots, only use two.
4. 2 tablespoons of fish sauce completely overwhelm the flavor of the chicken. Use 1T at most.
sriracha  mayonnaise  lime  chicken  fivespicepowder  fishsauce  garlic  soysauce  vinegar  carrot  daikon  banhmi  sandwich  asian  vietnamese  shallot  madethis:excellent 
march 2012 by danengler
Braised Short Ribs | The Pioneer Woman Cooks | Ree Drummond
Leesten. And heer me. (West Side Story reference. Sorry. "Leesten. And heer me. You must go and stop eet." But seriously. ...
wine  shallot  whitewine  thyme  carrot  beef  shortribs  chickenstock  redwine  pancetta  ribs  rosemary  onion  beefstock 
october 2010 by danengler
Confessions of a Tart: Chez Panisse Pasta with Roasted Eggplant
The recipe indicates "less is more" when it comes to feta, but I'd definitely go with "more" in the future.
pasta  eggplant  mushroom  onion  garlic  cilantro  tomato  feta  cheese  madethis:good  shallot 
april 2010 by danengler

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