danengler + redwine   19

Braised Short Ribs With Porcini-Port Wine Sauce | Serious Eats : Recipes
These short ribs take on the rich, earthy flavor of porcini mushrooms, offset by the sweetness of a port wine braise. [Photograph: Jennifer Olvera] Note: Serve the short ribs alongside sautéed spinach, roasted carrots or herb-roasted fingerlings. Or skip this...
tomatopaste  thyme  portwine  garlic  carrot  beef  shortribs  chickenstock  porcini  bayleaf  redwine  oliveoil  butter  celery  onion  mushrooms 
january 2013 by danengler
'Smitten Kitchen's Mushroom Bourguignon | Serious Eats : Recipes
[Photograph: Deb Perelman] Those who have followed Deb Perelman's blog Smitten Kitchen for any length of time have learned that she works wonders with vegetables (and also butter). Her past life as a food-loving vegetarian shows in each of her...
tomatopaste  thyme  cremini  garlic  carrot  oliveoil  redwine  pasta  vegetablestock  portobello  eggnoodles  butter  vegetarian  onion  beefstock  pearlonions  mushrooms 
november 2012 by danengler
Perfect Pot Roast | The Pioneer Woman Cooks | Ree Drummond
Note: Today, since I'm making pot roast on my Food Network show, I'm bringing this, one of my very early cooking posts on The...
thyme  garlic  carrot  beef  chuckroast  oliveoil  redwine  rosemary  onion  potroast  beefstock 
september 2011 by danengler
Braised Short Ribs | The Pioneer Woman Cooks | Ree Drummond
Leesten. And heer me. (West Side Story reference. Sorry. "Leesten. And heer me. You must go and stop eet." But seriously. ...
wine  shallot  whitewine  thyme  carrot  beef  shortribs  chickenstock  redwine  pancetta  ribs  rosemary  onion  beefstock 
october 2010 by danengler

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