danengler + oregano   61

Posole Verde with Chicken Recipe | Bon Appetit
1. If you can't find Cubanelles, Anaheim/Hatch chiles are a good substitute.
2. Remove the seeds and ribs from the Serranos before roasting; it's difficult to do afterward.
3. Err on the side of using more hominy rather than less.
4. The photos show diced avocado which are omitted from the recipe. Some slices on top would be a great addition.
mexican  soup  stew  oliveoil  onion  garlic  coriander  cumin  oregano  mexicanoregano  chicken  tomatillo  poblano  serrano  cubanelle  hominy  cilantro  redonion  lime  madethis:excellent 
july 2019 by danengler
Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Recipe | Serious Eats
The recipe says the oven prevents scorching and the need to stir mid-cooking, but I checked at 35 minutes and all the liquid had been absorbed BEFORE adding the shrimp. Next time, check at 30.
cajun  tomato  chickenstock  chicken  chickenthighs  andouille  sausage  onion  greenpepper  celery  garlic  tomatopaste  hotsauce  thyme  oregano  cayenne  garlicpowder  bayleaf  rice  shrimp  scallion  madethis:excellent 
may 2017 by danengler
Slow-Roasted Bacon-Wrapped-Pineapple Tacos | Serious Eats
I don't have an industrial-strength blender, so I plan to pre-soak the chiles in warm water before blending next time. Pasilla chiles work fine when anchos aren't available.
tacos  texmex  ancho  chipotle  oliveoil  garlic  oregano  cumin  coriander  clove  brownsugar  applecidervinegar  soysauce  fishsauce  pineapple  bacon  tortilla  cotija  jalapeno  cilantro  madethis:excellent 
february 2016 by danengler
Tex-Mex meatballs in a chipotle-tomato sauce | Homesick Texan
Substitute regular breadcrumbs for the saltines if you don't have them on hand. The sauce was pretty mild using only two chipotles, so I ended up adding two more.
texmex  tomato  cotija  garlic  chipotle  beef  chilipowder  chickenstock  groundbeef  lime  meatballs  egg  cumin  breadcrumbs  zucchini  cilantro  allspice  oregano  onion  madethis:excellent 
october 2013 by danengler
How to make Frijoles Negros (Black Beans and Rice) Easy Cuban and Spanish Recipes
2½ cups dry beans = 5 cups cooked beans = 2½ cans (15 oz) beans. Feel free to omit the white wine and drizzled olive oil. Only use 1 tsp sugar instead of 2.
whitewine  cuban  garlic  vinegar  greenpepper  bayleaf  beans  blackbeans  oregano  cumin  onion  frijolesnegros  madethis:average 
june 2013 by danengler
Cuban Medianoche Sandwich | Serious Eats : Recipes
1/4 cup of olive oil is WAY too much for the marinade. In my case, this resulted in a pan full of burnt garlic surrounding the roast. Better to use 1/8 cup and concentrate the flavor.
madethis:excellent  mayonnaise  mustard  pickle  swisscheese  cheese  ham  cumin  oregano  lime  orange  garlic  oliveoil  porktenderloin  porkloin  pork  pansuave  sandwich  cuban 
may 2012 by danengler
Appetizer Recipe: Mediterranean Turkey Meatballs with Herbed Yogurt Sauce Recipes from The Kitchn | The Kitchn
Forget the lentils; they're just filler and result in the meatballs being way too dry. I added a teaspoon of red pepper flakes to give them some kick.
madethis:good  groundturkey  lemon  chives  yogurt  dill  oregano  parsley  garlic  capers  olive  onion  feta  ricotta  cheese  breadcrumbs  egg  lentils  turkey  meatballs 
april 2012 by danengler

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