danengler + feta   27

Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe | Serious Eats
Don't believe Kenji when he tells you that you can use tomatoes in your cast iron. I had a ridiculously well-seasoned skillet and, after following this recipe, nearly all of the seasoning was stripped.

It's also much easier to handle leftovers if you make the shakshuka without the eggs and cook them on demand in a separate pan.
african  onion  redpepper  jalapeno  serrano  fresnochile  garlic  paprika  smokedpaprika  cumin  tomato  cilantro  egg  olive  feta  artichokehearts  madethis:excellent 
june 2018 by danengler
Appetizer Recipe: Mediterranean Turkey Meatballs with Herbed Yogurt Sauce Recipes from The Kitchn | The Kitchn
Forget the lentils; they're just filler and result in the meatballs being way too dry. I added a teaspoon of red pepper flakes to give them some kick.
madethis:good  groundturkey  lemon  chives  yogurt  dill  oregano  parsley  garlic  capers  olive  onion  feta  ricotta  cheese  breadcrumbs  egg  lentils  turkey  meatballs 
april 2012 by danengler
Confessions of a Tart: Chez Panisse Pasta with Roasted Eggplant
The recipe indicates "less is more" when it comes to feta, but I'd definitely go with "more" in the future.
pasta  eggplant  mushroom  onion  garlic  cilantro  tomato  feta  cheese  madethis:good  shallot 
april 2010 by danengler
Apartment Therapy The Kitchn | Weeknight Recipe: Potato, Red Pepper, and Feta Frittata
Contrary to the directions seen here, start with the potatoes and cook them most of the way through before adding the onion. As written, the onions wound up burnt (and stuck to the bottom of the pan) before the potatoes were even half-done. Honestly, my only takeaway from this dish is "Use feta more often."
frittata  egg  potato  pepper  feta  madethis:average 
october 2009 by danengler

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