danengler + cotija   10

Slow-Roasted Bacon-Wrapped-Pineapple Tacos | Serious Eats
I don't have an industrial-strength blender, so I plan to pre-soak the chiles in warm water before blending next time. Pasilla chiles work fine when anchos aren't available.
tacos  texmex  ancho  chipotle  oliveoil  garlic  oregano  cumin  coriander  clove  brownsugar  applecidervinegar  soysauce  fishsauce  pineapple  bacon  tortilla  cotija  jalapeno  cilantro  madethis:excellent 
february 2016 by danengler
Smoky Chicken Tinga Tacos | Serious Eats : Recipes
The sauce is good but a little bland. Next time: Add more chipotles, double the spices, omit the bay leaf altogether. Also, use as little olive oil as possible, since the chicken renders more fat than expected.
tacos  texmex  oliveoil  chickenthighs  onion  garlic  tomatillo  mexicanoregano  cumin  tomato  chipotle  chickenstock  bayleaf  tortilla  cilantro  cotija  lime  madethis:excellent 
april 2014 by danengler
Tex-Mex meatballs in a chipotle-tomato sauce | Homesick Texan
Substitute regular breadcrumbs for the saltines if you don't have them on hand. The sauce was pretty mild using only two chipotles, so I ended up adding two more.
texmex  tomato  cotija  garlic  chipotle  beef  chilipowder  chickenstock  groundbeef  lime  meatballs  egg  cumin  breadcrumbs  zucchini  cilantro  allspice  oregano  onion  madethis:excellent 
october 2013 by danengler

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