danengler + chipotle   42

Slow-Roasted Bacon-Wrapped-Pineapple Tacos | Serious Eats
I don't have an industrial-strength blender, so I plan to pre-soak the chiles in warm water before blending next time. Pasilla chiles work fine when anchos aren't available.
tacos  texmex  ancho  chipotle  oliveoil  garlic  oregano  cumin  coriander  clove  brownsugar  applecidervinegar  soysauce  fishsauce  pineapple  bacon  tortilla  cotija  jalapeno  cilantro  madethis:excellent 
february 2016 by danengler
Smoky Chicken Tinga Tacos | Serious Eats : Recipes
The sauce is good but a little bland. Next time: Add more chipotles, double the spices, omit the bay leaf altogether. Also, use as little olive oil as possible, since the chicken renders more fat than expected.
tacos  texmex  oliveoil  chickenthighs  onion  garlic  tomatillo  mexicanoregano  cumin  tomato  chipotle  chickenstock  bayleaf  tortilla  cilantro  cotija  lime  madethis:excellent 
april 2014 by danengler
Tex-Mex meatballs in a chipotle-tomato sauce | Homesick Texan
Substitute regular breadcrumbs for the saltines if you don't have them on hand. The sauce was pretty mild using only two chipotles, so I ended up adding two more.
texmex  tomato  cotija  garlic  chipotle  beef  chilipowder  chickenstock  groundbeef  lime  meatballs  egg  cumin  breadcrumbs  zucchini  cilantro  allspice  oregano  onion  madethis:excellent 
october 2013 by danengler
Recipe to Feed a Crowd: Slow Cooker Barbacoa Beef | The Kitchn
There are very few foods that feed a large crowd with little effort. Tacos may be the simplest option for feeding a lot of people, and today we are bringing you one of our favorite taco stuffings: Barbacoa beef, tender and full rich, complex flavors. Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen — and in your slow cooker no less?
texmex  brisket  garlic  barbacoa  chipotle  beef  bayleaf  cidervinegar  lime  cilantro  onion  clove  beefstock 
january 2012 by danengler
Spicy Stewed Beef with Creamy Cheddar Grits | The Pioneer Woman Cooks | Ree Drummond
My oh my, was this good. Ultra spicy, seriously tender stewed meat served over unbelievably creamy cheese grits. The spicines...
stew  bellpepper  garlic  beef  chipotle  chilipowder  chickenstock  cheese  cumin  chile  grits  cheddar  butter  halfandhalf  onion  beefstock 
january 2012 by danengler

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