danengler + chickenstock   89

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Recipe | Serious Eats
The recipe says the oven prevents scorching and the need to stir mid-cooking, but I checked at 35 minutes and all the liquid had been absorbed BEFORE adding the shrimp. Next time, check at 30.
cajun  tomato  chickenstock  chicken  chickenthighs  andouille  sausage  onion  greenpepper  celery  garlic  tomatopaste  hotsauce  thyme  oregano  cayenne  garlicpowder  bayleaf  rice  shrimp  scallion  madethis:excellent 
may 2017 by danengler
Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Recipe | Serious Eats
12 ounces of bacon is too much; use 8 ounces instead.
I used low sodium chicken stock and a scant 1 tsp of salt and it still verged on too salty; using less bacon may help.
mexican  pintobeans  beans  bacon  onion  serrano  jalapeno  garlic  tomato  chickenstock  bayleaf  epazote  cilantro  madethis:excellent 
july 2016 by danengler
Smoky Chicken Tinga Tacos | Serious Eats : Recipes
The sauce is good but a little bland. Next time: Add more chipotles, double the spices, omit the bay leaf altogether. Also, use as little olive oil as possible, since the chicken renders more fat than expected.
tacos  texmex  oliveoil  chickenthighs  onion  garlic  tomatillo  mexicanoregano  cumin  tomato  chipotle  chickenstock  bayleaf  tortilla  cilantro  cotija  lime  madethis:excellent 
april 2014 by danengler
Tex-Mex meatballs in a chipotle-tomato sauce | Homesick Texan
Substitute regular breadcrumbs for the saltines if you don't have them on hand. The sauce was pretty mild using only two chipotles, so I ended up adding two more.
texmex  tomato  cotija  garlic  chipotle  beef  chilipowder  chickenstock  groundbeef  lime  meatballs  egg  cumin  breadcrumbs  zucchini  cilantro  allspice  oregano  onion  madethis:excellent 
october 2013 by danengler
Ham and Grits with Red Eye Gravy | Serious Eats : Recipes
[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following...
ham  southern  grits  breakfast  butter  coffee  scallion  chickenstock 
february 2013 by danengler
Ham and Split Pea Soup | Serious Eats : Recipes
[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following...
ham  thyme  leek  carrot  sourcream  chickenstock  hamhock  bayleaf  soup  butter  celery  onion  peas  lemon 
january 2013 by danengler
Braised Short Ribs With Porcini-Port Wine Sauce | Serious Eats : Recipes
These short ribs take on the rich, earthy flavor of porcini mushrooms, offset by the sweetness of a port wine braise. [Photograph: Jennifer Olvera] Note: Serve the short ribs alongside sautéed spinach, roasted carrots or herb-roasted fingerlings. Or skip this...
tomatopaste  thyme  portwine  garlic  carrot  beef  shortribs  chickenstock  porcini  bayleaf  redwine  oliveoil  butter  celery  onion  mushrooms 
january 2013 by danengler
Spicy Stewed Beef with Creamy Cheddar Grits | The Pioneer Woman Cooks | Ree Drummond
My oh my, was this good. Ultra spicy, seriously tender stewed meat served over unbelievably creamy cheese grits. The spicines...
stew  bellpepper  garlic  beef  chipotle  chilipowder  chickenstock  cheese  cumin  chile  grits  cheddar  butter  halfandhalf  onion  beefstock 
january 2012 by danengler
« earlier      
per page:    204080120160

related tags

achiote  adobada  adobo  adovada  allspice  ancho  anchovy  anchovypaste  andouille  anise  applecider  applecidervinegar  artichoke  asiago  asian  asparagus  avocado  bacon  barbacoa  barley  basil  bayleaf  bbq  beans  beansprouts  beef  beefchuck  beefstock  bellpepper  blackbeans  blackeyedpeas  bluecheese  bokchoy  bolognese  bourbon  brandy  bread  breadcrumbs  breakfast  brioche  british  broccoli  brownmustard  brownsugar  butter  buttermilk  butternut  buttonmushrooms  cajun  carrot  casserole  cassoulet  catsup  cauliflower  cayenne  celeriac  celery  celeryroot  celeryseed  chanterelle  cheddar  cheese  chervil  chicken  chickenbacks  chickenbouillon  chickenbreast  chickenlegs  chickenliver  chickenpotpie  chickenstock  chickenthighs  chickpeas  chile  chilenegro  chiles  chilesdearbol  chili  chilibeanpaste  chilioil  chilipowder  chinese  chipotle  chives  chorizo  chowder  chuckroast  cider  cidervinegar  cilantro  cinnamon  clamjuice  clams  clove  coconutmilk  coffee  colby  copycat  coqauvin  coriander  corn  cornflour  cornmeal  cornstarch  corntortilla  cotija  couscous  cream  crema  cremefraiche  cremini  cucumber  cumin  curry  currypowder  darksoysauce  dashi  deepfried  dijonmustard  dill  dumplings  egg  eggdrop  egyptian  enchiladas  enchiladasauce  enokimushrooms  epazote  fennel  fennelseed  feta  fettucine  filet  fishsauce  flanksteak  french  garbanzos  garlic  garlicpowder  gelatin  ginger  gravy  greatnorthernbeans  greek  greekyogurt  greenbeans  greenpepper  grits  groundbeef  groundchicken  groundlamb  groundpork  grouper  guacamole  guajillo  halal  halfandhalf  ham  hamhock  heavycream  hoisin  honey  hotsauce  howto  ikea  indian  italian  italiansausage  jalapeno  jam  japanese  kale  ketchup  kidneybeans  lamb  lambshoulder  lapchang  leek  lemon  lentils  lettuce  lime  lingonberry  liquidsmoke  madethis:excellent  marjoram  marmite  masa  mayonnaise  mcdonalds  mcrib  meatballs  meatloaf  mexican  mexicanoregano  milk  mint  miso  misopaste  molasses  montereyjack  mozzarella  muenster  mushroom  mushrooms  mustard  napacabbage  newmexicochiles  next  nicaraguan  nutmeg  oldbay  olive  olivegarden  oliveoil  omelet  onion  onionpowder  orangejuice  oregano  oxtail  oystermushrooms  oystersauce  pancetta  panko  pappardelle  paprika  parmesan  parsley  pasilla  pasta  pea  peanutoil  pearlonions  peas  penne  pepper  pepperjack  pho  phyllo  picklingspice  pimento  pineapple  pintobeans  poblano  polenta  porcini  porcinimushrooms  pork  porkbelly  porkbutt  porkloin  porkrinds  porkshoulder  porktenderloin  portwine  potato  potpie  pressurecooker  puffpastry  pulledpork  quesofresco  ragu  raisin  redlentils  redpepper  redpepperflakes  redwine  ribs  rice  ricenoodles  ricevinegar  ricewine  risotto  rosemary  rub  rutabaga  saffron  sage  salami  saltpork  sauce  sausage  scallion  scallops  schmaltz  seafood  seltzer  serannochile  serrano  sesameoil  shallot  shallots  shaoxingwine  shellfish  shepherdspie  sherry  shitake  shortribs  shrimp  shrimpstock  sichuanpeppercorn  silkentofu  smokedpaprika  soup  sourcream  southamerican  southern  soysauce  spaghetti  spanakopita  spanish  spinach  splitpeas  squash  sriracha  staranise  steak  stew  stock  swedish  tabasco  taco  tacos  tagliatelle  tarragon  texmex  thaibasil  thyme  tofu  tomatillo  tomato  tomatopaste  tortilla  tortillachips  truffleoil  tunisian  turmeric  vegetablestock  vermicelli  vermouth  vietnamese  vinegar  waterchestnuts  whitepepper  whitewine  whitewinevinegar  wholemilk  wildmushrooms  wine  wonton  woodearmushrooms  worcestershire  yogurt  yukongoldpotatoes  zucchini 

Copy this bookmark: