danengler + cheese   143

3-Ingredient Stovetop Macaroni and Cheese Recipe | Serious Eats
The recipe suggests using "just enough water to cover", but I've found the pasta is still undercooked by the time it's been evaporated. Add 1-2 cups of extra water. I also prefer 50/50 blend of Cheddar and Monterey Jack to Cheddar alone.
macaroni  cheese  evaporatedmilk  madethis:excellent  cheddar  montereyjack 
january 2017 by danengler
Cuban Medianoche Sandwich | Serious Eats : Recipes
1/4 cup of olive oil is WAY too much for the marinade. In my case, this resulted in a pan full of burnt garlic surrounding the roast. Better to use 1/8 cup and concentrate the flavor.
madethis:excellent  mayonnaise  mustard  pickle  swisscheese  cheese  ham  cumin  oregano  lime  orange  garlic  oliveoil  porktenderloin  porkloin  pork  pansuave  sandwich  cuban 
may 2012 by danengler
Appetizer Recipe: Mediterranean Turkey Meatballs with Herbed Yogurt Sauce Recipes from The Kitchn | The Kitchn
Forget the lentils; they're just filler and result in the meatballs being way too dry. I added a teaspoon of red pepper flakes to give them some kick.
madethis:good  groundturkey  lemon  chives  yogurt  dill  oregano  parsley  garlic  capers  olive  onion  feta  ricotta  cheese  breadcrumbs  egg  lentils  turkey  meatballs 
april 2012 by danengler
Spicy Stewed Beef with Creamy Cheddar Grits | The Pioneer Woman Cooks | Ree Drummond
My oh my, was this good. Ultra spicy, seriously tender stewed meat served over unbelievably creamy cheese grits. The spicines...
stew  bellpepper  garlic  beef  chipotle  chilipowder  chickenstock  cheese  cumin  chile  grits  cheddar  butter  halfandhalf  onion  beefstock 
january 2012 by danengler
French Onion Soup Stuffed Mushrooms | The Pioneer Woman Cooks | Ree Drummond
Important note: this recipe has absolutely nothing to do with Thanksgiving. I'm so glad I got that out. I feel cleansed! ...
mushroom  butter  worcestershire  gruyere  cheese  appetizer  parsley  onion  beefstock 
november 2010 by danengler
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