danengler + cheddar   38

3-Ingredient Stovetop Macaroni and Cheese Recipe | Serious Eats
The recipe suggests using "just enough water to cover", but I've found the pasta is still undercooked by the time it's been evaporated. Add 1-2 cups of extra water. I also prefer 50/50 blend of Cheddar and Monterey Jack to Cheddar alone.
macaroni  cheese  evaporatedmilk  madethis:excellent  cheddar  montereyjack 
january 2017 by danengler
Spicy Stewed Beef with Creamy Cheddar Grits | The Pioneer Woman Cooks | Ree Drummond
My oh my, was this good. Ultra spicy, seriously tender stewed meat served over unbelievably creamy cheese grits. The spicines...
stew  bellpepper  garlic  beef  chipotle  chilipowder  chickenstock  cheese  cumin  chile  grits  cheddar  butter  halfandhalf  onion  beefstock 
january 2012 by danengler

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