danengler + cayenne   81

Buttermilk Hushpuppies Recipe | Serious Eats
1. The lemon juice in the remoulade can be replaced with white vinegar.
2. 375° is one notch above Medium on my range.
3. To streamline the process, form all of the hushpuppies while the oil heats. Then you can fry all of them in four batches of four.
sidedish  hushpuppies  cornmeal  cayenne  onion  buttermilk  butter  hotsauce  scallion  mayonnaise  mustard  worcestershire  lemon  madethis:good 
april 2019 by danengler
Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans Recipe | Serious Eats
Twice now, when following the recipe as written, the heavy cream is absorbed almost immediately by the cauliflower and there's nothing to simmer as a result. Add 1/4 cup of water before the cream to loosen it up.
appetizer  spread  pate  vegetarian  pecan  cauliflower  oliveoil  butter  onion  garlic  cayenne  brandy  heavycream  cream  thyme  soysauce  madethis:excellent 
december 2018 by danengler
New Orleans-Style Red Beans and Rice Recipe | Serious Eats
As with all SeriousEats recipes, following the "cover with 2 inches of water" instruction results in way too much liquid left when the beans are done cooking. USE LESS WATER.
cajun  beans  rice  kidneybeans  andouille  sausage  onion  greenpepper  celery  garlic  cayenne  sage  hamhock  thyme  bayleaf  hotsauce  cidervinegar  madethis:good 
may 2017 by danengler
Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Recipe | Serious Eats
The recipe says the oven prevents scorching and the need to stir mid-cooking, but I checked at 35 minutes and all the liquid had been absorbed BEFORE adding the shrimp. Next time, check at 30.
cajun  tomato  chickenstock  chicken  chickenthighs  andouille  sausage  onion  greenpepper  celery  garlic  tomatopaste  hotsauce  thyme  oregano  cayenne  garlicpowder  bayleaf  rice  shrimp  scallion  madethis:excellent 
may 2017 by danengler
Low-Country Shrimp Boil with Spicy Remoulade | Serious Eats : Recipes
1. Use half the cayenne, half the salt, and the biggest pot available.
2. Add the corn and the smoked sausage at the same time, to give the corn longer to cook.
beer  madethis:excellent  seafood  oldbay  cayenne  bayleaf  lemon  garlic  corn  cajun  sausage  andouille  shrimp 
may 2012 by danengler
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